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  1. Save products and menu ideas you like while browsing the site.

  2. Send your selections to a Hormel Sales Representative and ask questions or get advice.

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Big Brands for Every Corner of Your Store

Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.

  • Go Big on Snacks for Convenience Stores Go Big on Snacks
    Stock your shelves with popular and recognizable snack brands and become the go-to spot for customers looking for a quick and satisfying snack.
  • Stock Big Brands in your convenience store Stock Big Brands
    Draw big crowds with big names to make sure everyone leaves with their basket stuffed with these home pantry must-have items.
  • Quality Ingredients for convenience store offerings Quality Ingredients
    Make the most of your meal offerings with brands as big as your customers’ appetites for hot and cold applications across all dayparts.
  • Must Haves at your convenience store Must Haves
    Stock up with the must-have products and ensure your customers get their favorites every time they stop into your store.
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Once you do, you can send them to a Hormel Foodservice Sales Rep and we’ll be happy to help.

Cultivated Culinary

Our experts are staying on top of the industry so you can stay on top of your game. Explore all our culinary content.

Tips & Trends

3 Qualities that Separate Good Italian Sausage from Great Italian Sausage

 3 Qualities that Separate Good Italian Sausage from Great Italian Sausage When it comes to Italian sausage, if you’re aiming for better flavor, texture and performance, there are a few […]
Raw bacon on a tray

Tips & Trends

What “Center-Cut” Bacon Really Means

 Not all bacon performs the same way in a busy kitchen. While the term “center-cut” gets used often, not every product delivers the consistency you need on the line. Here’s what you should know about center-cut bacon—and how to tell if you’re actually receiving a center-cut product.
AUSTIN BLUES® Brisket served as a breakfast sandwich

Innovative Products

Hormel Foodservice Never Stops Innovating For Your Success

 Working in a kitchen is not for the faint of heart. Ensuring your back-of-house runs smoothly and efficiently presents new daily challenges: you’re short-staffed, there’s never enough time and so on. At Hormel Foodservice, we know this situation all too well, and that’s why we’re continually innovating to change it.

Tips & Trends

Loin Back vs. St. Louis Style Ribs: Which are Right for Your Menu?

 It seems like consumers will always be hungry for ribs, but it’s important to choose the right style when adding them to your menu. From preparation to presentation, here’s a look at the differences between loin back ribs and St. Louis style ribs.
Meat sizzling on a griddle

Tips & Trends

4 Ways to Find Hidden Versatility in Proteins

 When you’ve ran a foodservice kitchen, even for just a day, you understand that ingredient versatility is essential to success. And it’s not just a second form of use. A truly valuable product should be able to be used in three or four (or more!) different ways across your menu.
Sliced turkey breast

Tips & Trends

Turkey: A Canvas for Global Flavors

 While turkey can seem to be more challenging to menu in ways that keeps consumers interested, its versatility and ready-for-additions profile aids it in being a perfect vehicle for the global flavors that customers crave.
A group gathered around a chef who is explaining something

Our World

CEIP: The Elite Experience for Passionate Chefs

 Being a leader in the culinary industry requires more than expert food skills. Chefs who oversee teams and operations must be accomplished at everything from pivoting with changing eating behaviors to fostering care among diverse employees. It’s for these reasons that the Culinary Enrichment & Innovation Program (CEIP) was created.
Flank Steak with Heirloom Tomatoes and Corn and Mango Relish

Food Builds

Flank Steak with Heirloom Tomatoes and Corn and Mango Relish

 This build takes advantage of fresh, seasonal products to highlight the HORMEL® FIRE BRAISED™ Beef Flank Steak.
Restaurant staff preparing dishes in back of house

Our World

Innovation: Creating the Next Big Thing on Your Menu

 With consumers being exposed to more global flavors and intricate cooking methods and skilled labor being harder and harder to come by, the need for innovative and high-quality proteins has never been in higher demand. 
2 restaurant employees enjoying a meal together in the kitchen

Our World

The Art of Family Meal

 Family meal has been around as long as restaurants have been serving food. Its purpose is simple — to feed staff — and when it’s done right, this longstanding tradition can be a great way to celebrate your staff in both practical and team-building ways.
Close up of a chicken sandwich featuring Flash 180

Our World

Innovation Has Never Tasted This Good

 Making great fried chicken is an art. Mixing up the perfect batter, creating the ideal breading and frying to perfectly golden brown for the most satisfying crunch. Then drizzle on […]
AI tile graphic

Tips & Trends

6 Ways to Use AI in Your Restaurant

 Whether you use it or not, AI technology is here to stay. The good news is there are all kinds of ways you can use it to your advantage, from […]
Close up of pizza with cup and char pepperoni

Tips & Trends

What America Thinks of Pizza in 2024

 What America Thinks of Pizza in 2024 Pizza will always be a favorite, but the popular toppings and the experiences it creates can change often. To help you stay on […]
Crepe Wrapped Breakfast Sausage with Whipped Sharp Cheddar Spread, Wilted Kale and Apples

Food Builds

Crepe Wrapped Breakfast Sausage with Whipped Sharp Cheddar Spread, Wilted Kale and Apples

 A crepe filled with SPECIAL RECIPE® 1.3oz Fully Cooked Chicken Sausage Link on a creamy cheese spread with apples and kale.
Autumn Turkey Barbacoa Bowl with Yellow Rice

Food Builds

Autumn Turkey Barbacoa Bowl with Yellow Rice

 Full of fall flavors, this hearty rice bowl offers a new way to serve JENNIE-O® Slow Roasted Turkey Barbacoa.
Elote-Inspired Fried Chicken Sandwich

Food Builds

Elote-Inspired Fried Chicken Sandwich

 CORN NUTS® Mexican Street Corn Crunchy Corn Kernels provide flavor and texture to HORMEL® FLASH 180™ Battered Sous Vide Chicken Breast to make an irresistible fried chicken sandwich.
Asparagus and Herbed Cheese Stuffed Flank Steak Rolls on Creamy Mashed Potatoes

Food Builds

Asparagus and Herbed Cheese Stuffed Flank Steak Rolls on Creamy Mashed Potatoes

 With a few simple ingredients, elevate HORMEL® FIRE BRAISED™ Beef Flank Steak in an entrée sure to impress your customers.
Close up of barbacoa with jalapeno bacon and grits

Food Builds

Pork Barbacoa with Jalapeño Bacon and Cheddar Grits

 Rich and creamy cheddar grits topped with CAFÉ H® Pork Barbacoa, LAYOUT® Jalapeño Bacon and pickled red onions.