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Cultivated Culinary

Our experts are staying on top of the industry so you can stay on top of your game. Explore all our culinary content.

Tips & Trends

Turning Pennies into Profits

Turning Pennies into Profits Why Pepperoni Slice Count Is So Important Every penny counts when you’re operating on razor thin margins. That goes without saying. Why then are so many […]

Tips & Trends

So Long, Pit Stops. Hello, Elevated Eats.

How consumer shopping habits are transforming the c-store experience. The pandemic clearly shifted the way consumers shop, but the c-store landscape was already changing before the lockdown hit. In fact, […]

Food Builds

Brisket Soba Salad

AUSTIN BLUES® Sliced Brisket paired with a soba noodle salad tossed in HOUSE OF TSANG® Bangkok Peanut Sauce makes for a delicious and fresh build. INGREDIENTS STEP ONE Cook soba […]

Food Builds

Meatball Polenta

Polenta and Meatballs? Yeah, you heard that right! Our FONTANINI® Chicken and Beef Meatball is the star of the “polenta cups” in this build. INGREDIENTS STEP ONE Start by making […]

Food Builds

Burnt Ends Plate

Kansas City meets Austin in this mouthwatering Burnt Ends Plate. You’ll love the balance of super savory AUSTIN BLUES® Pecanwood Smoked Pork Shoulder with the sweetness of corn cakes. NOTE: […]

Food Builds

Walking Esquites

This build combines Walking Tacos (who doesn’t love a walking taco?) with esquites, or Mexican Street Corn salad as you might know it, and our CAFÉ H® Pork Carnitas to […]

Food Builds

Crispy Pierogies

Give pierogies an upgrade by topping them with AUSTIN BLUES® Chopped Brisket for the perfect appetizer or entrée. A creamy, herby buttermilk mayo ties it all together. INGREDIENTS STEP ONE […]

Food Builds

Buttermilk Brisket Cobb

Traditional Cobb Salad gets a delicious twist with AUSTIN BLUES® Chopped Brisket. INGREDIENTS BUTTERMILK-HERB MAYO Yields 1 cup. STEP ONE Cut one head of iceberg lettuce into large wedges. STEP […]

Tips & Trends

Why Dealability Is Such a Big Deal

Why Dealability Is Such a Big Deal How You Can Avoid the Pepperoni Bottleneck We don’t need to tell you efficiency is everything when your busy times hit. One small […]

Trends & Insights

Kid Power: Catering to Your Youngest Guests

When creating a guest experience, you likely spend your time focused on adults—but don’t overlook their kids. Children can have a big influence on where to eat, insisting on a […]

Trends & Insights

Weathering the Current Inflation Storm

Why Barbell Pricing Could Be Your Best Defense As food prices continue to rise, finding that sweet spot between your costs and what customers are willing to pay can be […]

Our World

Hormel Foodservice Launches the Table Blazers Recognition Program

We see it all the time. Operators working tirelessly day in and day out with little recognition for their efforts. This opportunity for celebration was the basis for launching Table […]

Trends & Insights

Ghost Kitchens: Pandemic Trend or Industry Mainstay?

Back in 2020, ghost kitchens were a constant in food industry conversation. From news articles to trend predictions to questions from our customers, we heard it everywhere.  It made sense, […]

Our World

Colleges are Shaping the Future of Food

Today’s college students are driving evolution in the food industry by demanding everything from altered menus to sustainable practices to the adaptation of new technologies. At universities all over the […]

Tips & Trends

How To Feed The Desire To Travel Through Food

Feeling the urge to get out and explore? It’s not just you. For the past several years, the general population has been stationary, stuck in routine and understandably itching for […]

Tips & Trends

The Profitability and Pain of Really Good Bacon

There’s no denying America’s love for bacon. We’ve seen it make its way into every corner of restaurant menus. Whether the star of a BLT, a garnish in a Bloody […]

Tips & Trends

Wood + BBQ 101

When it comes to the meticulous tradition of smoking meat, the secret is in the wood. Whether it’s Pecanwood, Cherrywood or a blend of Hickory and Oak, each unique option […]

Food Builds

Red Thai Curry

This combo of curry, SKIPPY® Peanut Butter and AUSTIN BLUES® Pecanwood Smoked Pork Shoulder isn’t just flavorful, it isn’t just comforting—it’s a great and unexpected use of your resources. INGREDIENTS […]