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  1. Save products and menu ideas you like while browsing the site.

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Big Brands for Every Corner of Your Store

Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.

  • Go Big on Snacks for Convenience Stores Go Big on Snacks
    Stock your shelves with popular and recognizable snack brands and become the go-to spot for customers looking for a quick and satisfying snack.
  • Stock Big Brands in your convenience store Stock Big Brands
    Draw big crowds with big names to make sure everyone leaves with their basket stuffed with these home pantry must-have items.
  • Quality Ingredients for convenience store offerings Quality Ingredients
    Make the most of your meal offerings with brands as big as your customers’ appetites for hot and cold applications across all dayparts.
  • Must Haves at your convenience store Must Haves
    Stock up with the must-have products and ensure your customers get their favorites every time they stop into your store.
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Once you do, you can send them to a Hormel Foodservice Sales Rep and we’ll be happy to help.

Cultivated Culinary

Our experts are staying on top of the industry so you can stay on top of your game. Explore all our culinary content.

Tips & Trends

6 Ways to Use AI in Your Restaurant

 Whether you use it or not, AI technology is here to stay. The good news is there are all kinds of ways you can use it to your advantage, from […]
Close up of pizza with cup and char pepperoni

Tips & Trends

What America Thinks of Pizza in 2024

 What America Thinks of Pizza in 2024 Pizza will always be a favorite, but the popular toppings and the experiences it creates can change often. To help you stay on […]
Peruvian Turkey Sub

Food Builds

Peruvian Turkey Sub

 Featuring JENNIE-O® Petite Turkey Breast Roast, this Peruvian take on a turkey sub will elevate any menu. Accompanied by a spicy aji Amarillo sauce and crispy plantain chips, this sub is sure to please!
Crispy Ribbon Pepperoni Salad

Food Builds

Crispy Ribbon Pepperoni Salad with Parmesan

 Crispy ribbon pepperoni as crouton on a re-imagined Antipasto.
Turkey Schnitzel

Food Builds

Turkey Breast Roast Schnitzel with Caper Mustard Mayonnaise and Buttered Noodles

 An Austrian classic made with JENNIE-O® Turkey Breast is served with buttered noodles and a lemony caper mustard sauce.
Mexican Style Poutine

Food Builds

Mexican Style Poutine

 The bold flavors of this poutine will have guests coming back for more. Crispy HORMEL® THE PERFORMANCE PEPPERONI® Ribbon Pepperoni adds the perfect crunch to this fun take on a classic poutine.
Chicago Combo Pizza

Food Builds

The Chicago Combo Pizza

 Combining two Chicago classics, this pizza features FONTANINI® Oven Roasted Sliced Italian-Style Beef and FONTANINI® Spicy Cup & Char Sliced Sausage for the ultimate pizza mashup. Topped off with giardiniera, this pizza is sure to please!
Overhead shot of bacon, egg and veggies on a gray plate

Tips & Trends

Breakfast is Served: Early Risers are on the Rise

 Breakfast is Served: Early Risers are on the Rise Whether you’re a seasoned brunch vet or serving breakfast is new to you, there’s no denying that customers are looking to […]
Slice Count

Tips & Trends

Turning Pennies into Profits

 Turning Pennies into Profits Why Pepperoni Slice Count Is So Important Every penny counts when you’re operating on razor thin margins. That goes without saying. Why then are so many […]
convenience store

Tips & Trends

So Long, Pit Stops. Hello, Elevated Eats.

 How consumer shopping habits are transforming the c-store experience. The pandemic clearly shifted the way consumers shop, but the c-store landscape was already changing before the lockdown hit. In fact, […]
Hormel Foods brisket soba salad

Food Builds

Brisket Soba Salad

 AUSTIN BLUES® Sliced Brisket paired with a soba noodle salad tossed in HOUSE OF TSANG® Bangkok Peanut Sauce makes for a delicious and fresh build. INGREDIENTS STEP ONE Cook soba […]
Meatball Polenta

Food Builds

Meatball Polenta

 Polenta and Meatballs? Yeah, you heard that right! Our FONTANINI® Chicken and Beef Meatball is the star of the “polenta cups” in this build. INGREDIENTS STEP ONE Start by making […]
Burnt Ends Plate

Food Builds

Burnt Ends Plate

 Kansas City meets Austin in this mouthwatering Burnt Ends Plate. You’ll love the balance of super savory AUSTIN BLUES® Pecanwood Smoked Pork Shoulder with the sweetness of corn cakes. NOTE: […]
Walking Esquites

Food Builds

Walking Esquites

 This build combines Walking Tacos (who doesn’t love a walking taco?) with esquites, or Mexican Street Corn salad as you might know it, and our CAFÉ H® Pork Carnitas to […]
Crispy Pierogies

Food Builds

Crispy Pierogies

 Give pierogies an upgrade by topping them with AUSTIN BLUES® Chopped Brisket for the perfect appetizer or entrée. A creamy, herby buttermilk mayo ties it all together. INGREDIENTS STEP ONE […]
Buttermilk Brisket Cobb

Food Builds

Buttermilk Brisket Cobb

 Traditional Cobb Salad gets a delicious twist with AUSTIN BLUES® Chopped Brisket. INGREDIENTS BUTTERMILK-HERB MAYO Yields 1 cup. STEP ONE Cut one head of iceberg lettuce into large wedges. STEP […]
Chef placing pepperoni slices on a pizza

Tips & Trends

Why Dealability Is Such a Big Deal

 Why Dealability Is Such a Big Deal How You Can Avoid the Pepperoni Bottleneck We don’t need to tell you efficiency is everything when your busy times hit. One small […]
Two kids sharing a pizza

Tips & Trends

Kid Power: Catering to Your Youngest Guests

 When creating a guest experience, you likely spend your time focused on adults—but don’t overlook their kids. Children can have a big influence on where to eat, insisting on a […]