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  1. Save products and menu ideas you like while browsing the site.

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Big Brands for Every Corner of Your Store

Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.

  • Go Big on Snacks for Convenience Stores Go Big on Snacks
    Stock your shelves with popular and recognizable snack brands and become the go-to spot for customers looking for a quick and satisfying snack.
  • Stock Big Brands in your convenience store Stock Big Brands
    Draw big crowds with big names to make sure everyone leaves with their basket stuffed with these home pantry must-have items.
  • Quality Ingredients for convenience store offerings Quality Ingredients
    Make the most of your meal offerings with brands as big as your customers’ appetites for hot and cold applications across all dayparts.
  • Must Haves at your convenience store Must Haves
    Stock up with the must-have products and ensure your customers get their favorites every time they stop into your store.
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Once you do, you can send them to a Hormel Foodservice Sales Rep and we’ll be happy to help.

Cultivated Culinary

Our experts are staying on top of the industry so you can stay on top of your game. Explore all our culinary content.

Tips & Trends

Turning Pennies into Profits

 Turning Pennies into Profits Why Pepperoni Slice Count Is So Important Every penny counts when you’re operating on razor thin margins. That goes without saying. Why then are so many […]
convenience store

Tips & Trends

So Long, Pit Stops. Hello, Elevated Eats.

 How consumer shopping habits are transforming the c-store experience. The pandemic clearly shifted the way consumers shop, but the c-store landscape was already changing before the lockdown hit. In fact, […]
Hormel Foods brisket soba salad

Food Builds

Brisket Soba Salad

 AUSTIN BLUES® Sliced Brisket paired with a soba noodle salad tossed in HOUSE OF TSANG® Bangkok Peanut Sauce makes for a delicious and fresh build. INGREDIENTS STEP ONE Cook soba […]
Meatball Polenta

Food Builds

Meatball Polenta

 Polenta and Meatballs? Yeah, you heard that right! Our FONTANINI® Chicken and Beef Meatball is the star of the “polenta cups” in this build. INGREDIENTS STEP ONE Start by making […]
Burnt Ends Plate

Food Builds

Burnt Ends Plate

 Kansas City meets Austin in this mouthwatering Burnt Ends Plate. You’ll love the balance of super savory AUSTIN BLUES® Pecanwood Smoked Pork Shoulder with the sweetness of corn cakes. NOTE: […]
Walking Esquites

Food Builds

Walking Esquites

 This build combines Walking Tacos (who doesn’t love a walking taco?) with esquites, or Mexican Street Corn salad as you might know it, and our CAFÉ H® Pork Carnitas to […]
Crispy Pierogies

Food Builds

Crispy Pierogies

 Give pierogies an upgrade by topping them with AUSTIN BLUES® Chopped Brisket for the perfect appetizer or entrée. A creamy, herby buttermilk mayo ties it all together. INGREDIENTS STEP ONE […]
Buttermilk Brisket Cobb

Food Builds

Buttermilk Brisket Cobb

 Traditional Cobb Salad gets a delicious twist with AUSTIN BLUES® Chopped Brisket. INGREDIENTS BUTTERMILK-HERB MAYO Yields 1 cup. STEP ONE Cut one head of iceberg lettuce into large wedges. STEP […]
Chef placing pepperoni slices on a pizza

Tips & Trends

Why Dealability Is Such a Big Deal

 Why Dealability Is Such a Big Deal How You Can Avoid the Pepperoni Bottleneck We don’t need to tell you efficiency is everything when your busy times hit. One small […]
Two kids sharing a pizza

Trends & Insights

Kid Power: Catering to Your Youngest Guests

 When creating a guest experience, you likely spend your time focused on adults—but don’t overlook their kids. Children can have a big influence on where to eat, insisting on a […]
Dollar signs and up arrows

Trends & Insights

Weathering the Current Inflation Storm

 Why Barbell Pricing Could Be Your Best Defense As food prices continue to rise, finding that sweet spot between your costs and what customers are willing to pay can be […]
Table Blazers

Our World

Hormel Foodservice Launches the Table Blazers Recognition Program

 We see it all the time. Operators working tirelessly day in and day out with little recognition for their efforts. This opportunity for celebration was the basis for launching Table […]
ghost chef icon

Trends & Insights

Ghost Kitchens: Pandemic Trend or Industry Mainstay?

 Back in 2020, ghost kitchens were a constant in food industry conversation. From news articles to trend predictions to questions from our customers, we heard it everywhere.  It made sense, […]
Hormel Foods

Our World

Colleges are Shaping the Future of Food

 Today’s college students are driving evolution in the food industry by demanding everything from altered menus to sustainable practices to the adaptation of new technologies. At universities all over the […]
12 dishes that bring adventure to the plate

Tips & Trends

How To Feed The Desire To Travel Through Food

 Feeling the urge to get out and explore? It’s not just you. For the past several years, the general population has been stationary, stuck in routine and understandably itching for […]
Hormel Foods bacon

Tips & Trends

The Profitability and Pain of Really Good Bacon

 There’s no denying America’s love for bacon. We’ve seen it make its way into every corner of restaurant menus. Whether the star of a BLT, a garnish in a Bloody […]
Austin Blues BBQ Thumb

Tips & Trends

Wood + BBQ 101

 When it comes to the meticulous tradition of smoking meat, the secret is in the wood. Whether it’s Pecanwood, Cherrywood or a blend of Hickory and Oak, each unique option […]
red thai curry thumb

Food Builds

Red Thai Curry

 This combo of curry, SKIPPY® Peanut Butter and AUSTIN BLUES® Pecanwood Smoked Pork Shoulder isn’t just flavorful, it isn’t just comforting—it’s a great and unexpected use of your resources. INGREDIENTS […]