A Stubborn Pursuit of Perfect Taste
Let’s impress your customers with flavor, texture and true Italian-style craftmanship in every detail.
The Product Line
Coarsely chopped and mixed with flavorings of chile de arbol, paprika and sherry wine for a complex aroma and pleasantly spicy finish.
From the Abruzzese region of Italy, this rich salame features sweet fennel, fresh garlic, red peppers and red wine for a distinctive mild flavor.
Made from the highest quality fresh hams that are gently massaged with a hint of salt and then placed in aging rooms for the slow drying process.
Four of the top salame items in one package: Calabrese, Genoa Salame, Italian Dry Salame and Sopressata.
What Makes It Great
We use only premium, whole muscle cuts with no trim, leading to a firmer bite and consistent texture.
Specially Chosen Spices
To highlight the meat’s unique flavor profile and honor the specific Italian region of origin, we use only carefully chosen spices.
There are no corners cut here. Our longer fermentation times lead to a unique, old-world flavor.
See Your Profit Potential
Watch how ingredients, portions and costs add up to profitable charcuterie boards.
A History of Perfection
Hear about the traditions we’ve held onto for over 100 years.
Beyond the Board
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