Take-out, delivery and curbside pickup are now more important than ever. We’ve compiled helpful tips, resources and a guide to fully cooked proteins to help navigate the current foodservice climate.
The taste of craft
COLUMBUS® Craft Meats have been dedicated to the art of creating premium salumi products for over 100 years. Made true to traditional methods, these fine salami and Italian specialties are filled with the flavor of dedication.
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We use only premium, whole muscle cuts with no trim, leading to a firmer bite and consistent texture.
Specially Chosen Spices
To highlight the meat’s unique flavor profile and honor the specific Italian region of origin, we use only carefully chosen spices.
There are no corners cut here. Our longer fermentation times lead to a unique, old-world flavor.
This exceptional product allows you to charge a premium and maximize profits.
A slice of success
Charcuterie has never been more popular. Take advantage by pairing COLUMBUS® Craft Meats with other cost-effective items, including cheese, crackers, nuts, olives, bread and fruit to put a high-priced, impressive charcuterie board on your menu that performs from a taste and profit standpoint.else: ?>
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Coarsely chopped and mixed with flavorings of chile de arbol, paprika and sherry wine for complex aroma and pleasantly spicy finish.
This subtle, smooth sausage is hand-tied and slow aged in a natural casing and features crushed white and black peppercorns and burgundy wine.
Four of our top salame items in one easy-to-use package. A perfect variety to make a charcuterie board that will keep guests satisfied and impressed.