The Chalice of Pepperoni
Picture-perfect curls and a distinct crunch is how we make ROSA GRANDE® Pepperoni worthy of your pies.
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What publications and podcasts are saying about cup & char pepperoni.
Wall Street Journal
“It concentrates all the greasy goodness into one delicious goblet.”
NPR Planet Money
Anthony Panichelli from Hormel Foods talks to NPR about the surprising numbers behind pepperoni use.
Pizza City Podcast
“Around the edges, it’s dark, it’s crunchy. In the center, it’s more tender. I want that smokiness.”
See For Yourself
Get a closer look at specs, features and the pepperoni in action.
What Makes it Great
Picture Perfect Pizza
The signature curl and charred edges make for a look that gets all the attention.
Balance taste, texture and decades in the dry sausage game for an experience to remember.
Happy, Loyal Guests
A unique topping adorning your already incredible pies brings customers back again and again.