There’s a better way to serve bacon.
When it comes to bacon, never compromise. With HORMEL® BACON 1™ Perfectly Cooked Bacon, you no longer have to make bacon from raw, or serve a fully cooked product that falls flat. With its thick slices, smokey flavor and perfect texture, it’s a fully cooked bacon you’ll feel great about serving slice after slice.
Rich flavor. Perfect texture. Raw appeal.
We start with premium raw bellies prepared with our exclusive, patented cook process. This results in a high-quality, fully cooked bacon that’s crisp, consistent, truly indistinguishable from raw and outperforms other fully cooked bacon.
Why use full slices when half will do? HORMEL® BACON 1™ Half Slice Bacon is the same as our full slices, just cut in half. This provides you better control over your portions and your cost. You can use fewer slices, without compromising on coverage or flavor. It’s the greatest way to elevate your bacon and give your customers a completely enjoyable experience.
- Fraction of the Time
-
Traditional Raw Bacon
READY IN 12 TO 15 MINUTES1
Fraction of the Time
HORMEL® BACON 1™ PERFECTLY COOKED BACON
READY IN 4 to 6 MINUTES1
1Based on 375°F oven temperature, cooked in convection oven
2Based on 425°F oven temperature, cooked in convection oven - 95% less bacon grease
-
Traditional Raw Bacon
Grease from one case of raw bacon3
95% less bacon grease
HORMEL® BACON 1™ PERFECTLY COOKED BACON
Grease from one case of our bacon3
3Based on independent tests using a raw 18/22 foodservice bacon compared to a 18/22-style HORMEL® BACON 1™ Perfectly Cooked Bacon
- 50% fewer pans
-
Traditional Raw Bacon
fit 2 sheets of raw bacon per full-size sheet pan
50% fewer pans
HORMEL® BACON 1™ PERFECTLY COOKED BACON
fit 4 sheets of our bacon per full-size sheet pan
Seeing is believing. So is tasting.
See how HORMEL® BACON 1™ Perfectly Cooked Bacon saves time, space and labor compared to bacon cooked from raw.
