Take-out, delivery and curbside pickup are now more important than ever. We’ve compiled helpful tips, resources and a guide to fully cooked proteins to help navigate the current foodservice climate.
Genuine barbeque is a guaranteed crowd pleaser, but the time, equipment and expertise it takes to make it right can be a challenge for most operations. We take no shortcuts – slow smoking our ribs, brisket, pork and chicken over select hardwoods. Time well spent so you can focus on creating a variety of genuine barbeque dishes your guests will love.
AUSTIN BLUES® Pecanwood Smoked Barbeque
Exceptional barbeque is in the details. Our Pecanwood Smoked Barbeque has a savory dry rub that delivers a distinctive bark, a rich mahogany color and a deep smoky flavor that only comes from slow smoking over 100% pecanwood.Get fired up >>
AUSTIN BLUES® BBQ Pulled Pork
Classic, North Caroline-style pulled pork in a light vinegar marinade, slow-smoked over hardwood chips for an unmistakable smokey flavor.