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Must HavesHormel Product Code: #39029
GTIN: #90037600390296
Pit Smoked Sliced Smoked Beef Brisket.
Fully cooked, un-sauced whole beef brisket starts with a trimmed brisket. Rubbed generously with seasoning and is smoked up to 16 hours in the smokehouse, creating a deep pink smoke ring.
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BAKE: THAWED: Preheat oven to 350°F. Remove beef from package and place in a large baking pan. Cover pan with foil. Heat until desired temperature is reached. FROZEN: Preheat oven to 350°F. Remove beef from package and place in a large baking pan. Cover pan with foil. Heat until desired temperature is reached. CONVECTION: THAWED: Preheat oven to 350°F. Remove beef from package and place in a large baking pan. Cover pan with foil. Heat until desired temperature is reached. FROZEN: Preheat oven to 350°F. Remove beef from package and place in a large baking pan. Cover pan with foil. Heat until desired temperature is reached.
Excellent for center of the plates, sandwiches, or as an ingredient for appetizers.
Fully Cooked Ingredients: Beef, Water, Contains 2% or Less of Salt, Sodium Phosphate, Spices, Paprika, Natural Flavor.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.
| Storage Temp | Storage Method | Shelf Life | Thawed, Unopened | Thawed, Opened |
|---|---|---|---|---|
| Minimum: -20°F Maximum: 10°F |
Keep Frozen |
| Pallet Pattern | Total Code Days | Case Dimensions | Cubic Feet | Net Weight |
|---|---|---|---|---|
| 10 x 5 = 50 | 365 | 17''L x 9.25''W x 8.5''H | .770 CUFT | 13.98 LB |
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