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Must HavesHormel Product Code: #129724
GTIN: #10037600097243
Authentically smoked low and slow over real hardwood logs for up to 16 hours, our pulled brisket is all about flavor and flexibility. Fully cooked, unsauced and simply seasoned, it gives operators the freedom to craft bold, custom creations. Whether tossed with a signature sauce or layered into a variety of applications, it starts with true barbeque craftsmanship and ends with endless menu possibilities.
Convection Oven:
| Step 1 | Preheat oven to 300°F |
| Step 2 | Place in a hotel pan, pour an inch of water in pan, and cover with tinfoil |
| Step 3 | Heat for approximately 30-45 minutes or until the internal temperature reaches 165°F (74°C) |
For best results, thaw the brisket under refrigeration at 40°F (4°C) for 24-48 hours prior to preparation.
Note: Always use a calibrated meat thermometer to ensure proper internal temperatures are reached.
Q: What makes this pulled brisket moisture-rich compared to other options?
A: Our pulled brisket is slow-smoked over real hardwood logs at low temperatures for up to 16 hours, allowing natural juices to be gently retained within the meat fibers. Combined with simple seasoning, the result is tender, juicy brisket pieces that stay moist without needing artificial additives or heavy sauces.
Q: Will the brisket dry out during holding or service?
A: No. Thanks to its authentic slow-and moisture-retentive smoking process, our brisket is designed to hold its tenderness and juiciness even during extended service windows, buffet lines or catering setups. Proper holding helps preserve optimal texture and flavor.
Q: What’s the difference between pulled brisket and chopped brisket for foodservice menus?
A: Pulled brisket features tender strands of brisket —perfect for sandwiches, bowls, and sauced applications. Chopped brisket offers smaller, bite-sized pieces that are ideal for fast assembly, loaded appetizers and handhelds. They’re both great options for high-volume service where scoopability and portion control are key.
Ingredients: Beef Brisket, Water, Salt, Sodium Phosphate, Black Pepper, Paprika, Red Pepper, Garlic Powder.
Has not been evaluated for BE content.
| Storage Temp | Storage Method | Shelf Life | Thawed, Unopened | Thawed, Opened |
|---|---|---|---|---|
| Minimum: -20°F Maximum: 10°F |
Keep Frozen |
| Pallet Pattern | Total Code Days | Case Dimensions | Cubic Feet | Net Weight |
|---|---|---|---|---|
| 16 x 8 = 128 | 365 | 17.88''L x 5.75''W x 5''H | .300 CUFT | 10.00 LB |
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