Take-out, delivery and curbside pickup are now more important than ever. We’ve compiled helpful tips, resources and a guide to fully cooked proteins to help navigate the current foodservice climate.
We’ve been making dry sausage for well over 100 years using time-honored recipes and traditional, authentic practices that include carefully selecting, grinding and blending our own spices. It’s the best way to offer you unwavering consistency, superior eye appeal and the versatility to create exciting applications for your guests.
DI LUSSO® Genoa Salami
Made from fresh lean pork, our Genoa Salami is hand roped and uses a natural hog casing. Its large size and blunt ends allow you to maximize yield while offering a premium product that makes sandwiches, deli trays, salads and more dance with authentic Italian flavor.Stand out >>
PARMA BRAND™ Prosciutto
Popular Italian-style ham with a delicate, distinct flavor. We carefully select spices and hand rub them into the meat, then dry cure it for months.
DI LUSSO® Sopresatta
Our rustic, Italian-style dry salami is made with 100% pork and select spices, aged slowly and cased in a natural beef casing.
Made from the well-trimmed center portion of the pork butt, our Capocolla is cured with paprika, red pepper and other spices for a delicious, traditional flavor.
Premium deli meats and cheeses crafted for authentic flavor and quality.
Made true to traditional methods, these fine salami and Italian specialties are filled with the flavor of dedication.
Italian hard salami with a dry smoked, garlic flavor.
Mild, unsmoked dry sausage made from select cuts of pork and beef.