Our old world Capocollo starts with trimmed pork shoulder that’s then cured and smoked. Moderate fat seams make for a smooth taste and tender texture. Seasoned with paprika and red pepper, featuring a 4 inch diameter.
Specially trimmed lean pork butt for authentic appearance.
Fat seams present for an authentic appearance.
Coated with a mixture of paprika and red pepper for bold flavor.
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coated with Spices and Paprika Coated with Spices and Paprika. Cured With Water, Salt, Contains 2% or Less of Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite.
No Big 9 Allergens Present
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.
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