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  1. Save products and menu ideas you like while browsing the site.

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Big Brands for Every Corner of Your Store

Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.

  • Go Big on Snacks for Convenience Stores Go Big on Snacks
    Stock your shelves with popular and recognizable snack brands and become the go-to spot for customers looking for a quick and satisfying snack.
  • Stock Big Brands in your convenience store Stock Big Brands
    Draw big crowds with big names to make sure everyone leaves with their basket stuffed with these home pantry must-have items.
  • Quality Ingredients for convenience store offerings Quality Ingredients
    Make the most of your meal offerings with brands as big as your customers’ appetites for hot and cold applications across all dayparts.
  • Must Haves at your convenience store Must Haves
    Stock up with the must-have products and ensure your customers get their favorites every time they stop into your store.
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REAL WOOD. REAL SMOKE.
READY FOR YOUR MENU.

We’ve spent over 20 years perfecting our craft. Getting it just right for you. We’re not just here to smoke meat. We’re here to help you smoke the competition.

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    What makes it great?

    Real Smoke

    Smoke should never come from a bottle. That’s why we slow smoke AUSTIN BLUES® Meats over real wood blends for hours.

    Slow Smoked Meats

    Ready to Serve

    Serve authentic slow-smoked meats easily. Just open the package, add your personal touches and impress them all.

    Go Beyond BBQ

    Think bigger than pulled pork sandwiches. AUSTIN BLUES® Smoked Meats are made to inspire your menu.

    Brisket is Booming

    Graphic reads: Brisket has a 4-year growth rate of 23% (2022 Dataseential Menu Monitor)

    A chef’s take on our brisket.

    Not everyone has the time nor the staff to slow smoke a brisket that comes out with consistent quality and flavor. Executive Chef Lamar Moore shows us why you never rush perfection. See our full list of brisket offerings and learn how you can add it to your menu.

    Smoke Offerings

    Pit Smoked icon featuring an outline of Texas

    Pit Smoked

    Carefully tended by seasoned pitmasters, these premium meats are meticulously smoked in rotisserie-style pits deep in the heart of Texas. We use our own unique blend of hickory and oak hardwood logs for a distinct smoky flavor.

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    Hardwood Smoked icon showing a cross-section of a tree

    Hardwood Smoked

    Smoked slow and low over 100% real hardwood chips, there’s no comparison to the signature smoky flavors of these tender, juicy, perfectly-crafted proteins.

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    Pecanwood Smoked icon showing a large, leafy tree

    Pecanwood Smoked

    It start with our signature rub made from carefully selected seasonings. We then slow smoke these proteins over 100% Pecanwood for distinct flavor.

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    Product Line

    Ribs

    Ribs

    Our St. Louis and loin back ribs are carefully rubbed and slow smoked for pull off the bone tenderness.
    Pork

    Pork

    Choose from our classic Texas pit smoked pulled pork, our Carolina-style pulled pork or pecanwood smoked pork shoulder.
    Beef Brisket

    Beef Brisket

    Available whole, sliced, chopped or pulled, our moist, tender brisket is smoked for up to 16 hours. Perfect for sandwiches or center of plate.
    Pulled Chicken

    Pulled Chicken

    Tastes like chicken, only better. Our dark meat is seasoned and smoked for several hours for moist, delicious flavor.
    Burnt Ends

    Burnt Ends

    Our beef burnt ends are slow smoked at least 12 hours to caramelize, providing a juicy and tender bite. The perfect addition as an appetizer or to top off some of your favorite dishes.

    Ideas for Your Menu

    Pulled Pork Gorditas

    Smoky, delicate, light and so satifying. Exlore all of our AUSTIN BLUES® Smoked Meat ideas.

    See All Menu Ideas

    Experience our Slow-Smoked Difference