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What makes it great?
Smoke should never come from a bottle. That’s why we slow smoke AUSTIN BLUES® Meats over real wood blends for hours.
Ready to Serve
Serve authentic slow-smoked meats easily. Just open the package, add your personal touches and impress them all.
Go Beyond BBQ
Think bigger than pulled pork sandwiches. AUSTIN BLUES® Smoked Meats are made to inspire your menu.
Brisket is Booming
A chef’s take on our brisket.
Not everyone has the time nor the staff to slow smoke a brisket that comes out with consistent quality and flavor. Executive Chef Lamar Moore shows us why you never rush perfection. See our full list of brisket offerings and learn how you can add it to your menu.
Carefully tended by seasoned pitmasters, these premium meats are meticulously smoked in rotisserie-style pits deep in the heart of Texas. We use our own unique blend of hickory and oak hardwood logs for a distinct smoky flavor.
Smoked slow and low over 100% real hardwood chips, there’s no comparison to the signature smoky flavors of these tender, juicy, perfectly-crafted proteins.
It start with our signature rub made from carefully selected seasonings. We then slow smoke these proteins over 100% Pecanwood for distinct flavor.
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