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Fully Cooked, Easy-to-Portion Proteins

Straight from the case, these low-labor products fit seamlessly into your meal kits.

  • Authentic Italian Sausage Authentic Italian Sausage
    Premium sausage with signature spice blends puts traditional tastes into take-and-make entrées.
  • Perfectly Cooked Bacon Perfectly Cooked Bacon
    Save time and labor with perfectly and fully cooked bacon for assemble-yourself entrées, sides and even cocktails.
  • Globally Inspired Proteins Globally Inspired Proteins
    Portionable proteins like beef barbacoa and chicken tikka masala make assemble-at-home kits a breeze.
  • Slow-Smoked Barbeque Slow-Smoked Barbeque
    Add succulent, hearty bites into your kits with pecanwood smoked pork shoulder, chopped brisket, baby-back ribs and more.
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Hardwood-smoked meat.
Without the hard work.

We’ve spent over 20 years perfecting our craft. Getting it just right for you. We’re not just here to smoke meat. We’re here to help you smoke the competition.

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    What makes it great?

    Real Smoke

    Real Smoke

    Smoke should never come from a bottle. That’s why we slow smoke AUSTIN BLUES® Meats over real hardwood for hours.

    Ready to Serve

    Ready to Serve

    Serve authentic slow-smoked meats easily. Just open the package, add your personal touches and impress them all.

    Go Beyond BBQ

    Go Beyond BBQ

    Think bigger than pulled pork sandwiches. AUSTIN BLUES® Smoked Meats are made to inspire your menu.

    Slow-Smoked Experience

     

    Product Line

    Ribs

    Ribs

    Our St. Louis and loin back ribs are carefully rubbed and slow smoked for pull off the bone tenderness.
    Pork

    Pork

    Choose from our succulent Carolina-style pulled pork or pecanwood smoked pork shoulder.
    Beef Brisket

    Beef Brisket

    Available whole, sliced or chopped, our moist, tender brisket is smoked for up to 16 hours. Perfect for sandwiches or center of plate.
    Pulled Chicken

    Pulled Chicken

    Tastes like chicken, only better. Our dark meat is seasoned and smoked for several hours for moist, delicious flavor.

    Ideas for Your Menu

    Smoked Pork Eggs Benedict

    Smoky, delicate, hearty and so satifying. Get this idea and more AUSTIN BLUES® Smoked Meat ideas.

    See All Menu Ideas

    Trending Now

    BRISKET IS BOOMING.

    Brisket is so hot right now. Menu mentions have increased 23%* over the past 10 years — proving that people are craving this mouthwatering meat more than ever. Add it to your sandwiches, tacos, breakfast hash, mac and cheese, and enjoy the rush.

    *2019 Datassential Menu Monitor