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Fully Cooked, Easy-to-Portion Proteins

Straight from the case, these low-labor products fit seamlessly into your meal kits.

  • Authentic Italian Sausage Authentic Italian Sausage
    Premium sausage with signature spice blends puts traditional tastes into take-and-make entrées.
  • Perfectly Cooked Bacon Perfectly Cooked Bacon
    Save time and labor with perfectly and fully cooked bacon for assemble-yourself entrées, sides and even cocktails.
  • Globally Inspired Proteins Globally Inspired Proteins
    Portionable proteins like beef barbacoa and chicken tikka masala make assemble-at-home kits a breeze.
  • Slow-Smoked Barbeque Slow-Smoked Barbeque
    Add succulent, hearty bites into your kits with pecanwood smoked pork shoulder, chopped brisket, baby-back ribs and more.
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Real wood. Real smoke.
Ready for your menu.

We’ve spent over 20 years perfecting our craft. Getting it just right for you. We’re not just here to smoke meat. We’re here to help you smoke the competition.

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    What makes it great?

    Real Smoke

    Real Smoke

    Smoke should never come from a bottle. That’s why we slow smoke AUSTIN BLUES® Meats over real wood blends for hours.

    Ready to Serve

    Ready to Serve

    Serve authentic slow-smoked meats easily. Just open the package, add your personal touches and impress them all.

    Go Beyond BBQ

    Go Beyond BBQ

    Think bigger than pulled pork sandwiches. AUSTIN BLUES® Smoked Meats are made to inspire your menu.

    Brisket is Booming

    Graphic reads: Brisket has a 4-year growth rate of 23% (2022 Dataseential Menu Monitor)

    A chef’s take on our brisket.

    Not everyone has the time nor the staff to slow smoke a brisket that comes out with consistent quality and flavor. Executive Chef Lamar Moore shows us why you never rush perfection. See our full list of brisket offerings and learn how you can add it to your menu.

    Smoke Offerings

    Pit Smoked

    Pit Smoked

    Carefully tended by seasoned pitmasters, these premium meats are meticulously smoked in rotisserie-style pits deep in the heart of Texas. We use our own unique blend of hickory and oak hardwood logs for a distinct smoky flavor.

    Hardwood Smoked

    Hardwood Smoked

    Smoked slow and low over 100% real hardwood chips, there’s no comparison to the signature smoky flavors of these tender, juicy, perfectly-crafted proteins.

    Pecanwood Smoked

    Pecanwood Smoked

    It start with our signature rub made from carefully selected seasonings. We then slow smoke these proteins over 100% Pecanwood for distinct flavor.

    Product Line

    Ribs

    Ribs

    Our St. Louis and loin back ribs are carefully rubbed and slow smoked for pull off the bone tenderness.
    Pork

    Pork

    Choose from our classic Texas pit smoked pulled pork, our Carolina-style pulled pork or pecanwood smoked pork shoulder.
    Beef Brisket

    Beef Brisket

    Available whole, sliced, chopped or pulled, our moist, tender brisket is smoked for up to 16 hours. Perfect for sandwiches or center of plate.
    Pulled Chicken

    Pulled Chicken

    Tastes like chicken, only better. Our dark meat is seasoned and smoked for several hours for moist, delicious flavor.
    Burnt Ends

    Burnt Ends

    Our beef burnt ends are slow smoked at least 12 hours to caramelize, providing a juicy and tender bite. The perfect addition as an appetizer or to top off some of your favorite dishes.

    Ideas for Your Menu

    Pulled Pork Gorditas

    Smoky, delicate, light and so satifying. Exlore all of our AUSTIN BLUES® Smoked Meat ideas.

    See All Menu Ideas

    Experience our Slow-Smoked Difference