Take-out, delivery and curbside pickup are now more important than ever. We’ve compiled helpful tips, resources and a guide to fully cooked proteins to help navigate the current foodservice climate.
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Hardwood-smoked meat. Without the hard work.
We’ve spent over 20 years perfecting our craft. Getting it just right for you. AUSTIN BLUES® Smoked Meats are always consistent, and always ready to impress from the first sight, smell and taste. We’re not just here to smoke meat. We’re here to help you smoke the competition.
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REAL SMOKE
Smoke should never come from a bottle. That’s why we slow smoke AUSTIN BLUES® Meats over real hardwood for hours.
READY TO SERVE
Serve authentic slow-smoked meats easily. Just open the package, add your personal touches and impress them all.
GO BEYOND BBQ
Think bigger than pulled pork sandwiches. AUSTIN BLUES® Smoked Meats are made to inspire your menu.
BRISKET IS BOOMING.
Brisket is so hot right now. Menu mentions have increased 23%* over the past 10 years — proving that people are craving this mouthwatering meat more than ever. Add it to your sandwiches, tacos, breakfast hash, mac and cheese, and enjoy the rush.
*2019 Datassential Menu Monitor