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    Classic Favorites. Trendy Formats.
    All-Around Tasty Turkey.

    From the tried-and-true to the new-and-now, discover what you can create with menu-stretching formats that let you experience the strong footprint turkey continues to claim in foodservice.

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    Help Your Students Eat Well

    With the largest number of K12 turkey products, this lineup keeps your menu feeling new every day while getting your students excited for lunch. Plus, it comes from a brand that parents count on.

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    Put JENNIE-O® Turkey on the menu

    Ready to see what you can do with turkey? Fill out the form and a Hormel Foodservice representative will reach out shortly.

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    Request a Sample

    THANK YOU for your interest

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    Feed the Appetite for Turkey

    turkey icon in JENNIE-O® brand colors

    Turkey has the highest menu penetration of all deli meats at 31% and continues to grow year over year1

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    Turkey lovers enjoy the variety: “It adds another choice to the menu…it keeps you from getting bored.”2

    Do More with Turkey

    See where turkey can take your menu, from center-of-plate classics to trendy breakfast sides and more.

    1 Datassential/Menu Trends/Top Trends/Deli Meat/Drill/Protein, 2021
    2 JOFS Foodservice Turkey Concepts in Fast Casual, 2020