Classic Favorites. Trendy Formats.
All-Around Tasty Turkey.
From the tried-and-true to the new-and-now, discover what you can create with menu-stretching formats that let you experience the strong footprint turkey continues to claim in foodservice.
K12 Foodservice
Help Your Students Eat Well
With the largest number of K12 turkey products, this lineup keeps your menu feeling new every day while getting your students excited for lunch. Plus, it comes from a brand that parents count on.
Why Turkey?
Feed the Appetite for Turkey
Turkey has the highest menu penetration of all deli meats at 31% and continues to grow year over year1
Turkey lovers enjoy the variety: “It adds another choice to the menu…it keeps you from getting bored.”2
Do More with Turkey
Do More with Turkey
See where turkey can take your menu, from center-of-plate classics to trendy breakfast sides and more.
1 Datassential/Menu Trends/Top Trends/Deli Meat/Drill/Protein, 2021
2 JOFS Foodservice Turkey Concepts in Fast Casual, 2020