The secret to extraordinary bacon is time. Time to carefully trim select, center-cut pork bellies. Time to cure with the finest ingredients. And time to smoke over choice hardwoods to achieve a rich, vibrant flavor. That leaves you time to create signature menu items, any time of day.
THANK YOU FOR YOUR INTEREST
We’ve received your inquiry. A Hormel Foodservice sales representative will be in touch with you shortly.
Gives guests an elite bacon experience in both taste and appearance.
A range of smoking woods and cures allow for unique flavor opportunities.
Promotes even cooking, reliable performance and a premium appearance.
OLD SMOKEHOUSE® MARKET CUT™ SHOULDER BACON
This bacon uses the coppa muscle – the premium, well-marbled heart of the pork shoulder. We then add our exceptional cure ingredients and slow smoke it over 100% pecanwood chips for 8 hours.else: ?>
STIR YOUR PASSION >>
Our unique cure and smoke from 100% pecanwood chips provides deep smoke flavor that’s well-rounded.
Hand rubbed with pure cane sugar for a sweet caramelized exterior, then double-smoked over select hardwoods.