Take-out, delivery and curbside pickup are now more important than ever. We’ve compiled helpful tips, resources and a guide to fully cooked proteins to help navigate the current foodservice climate.
FEED YOUR CULINARY OBSESSION.
There are moments that inspire, excite, and stir our culinary passion. This unique bacon – cut from the pork shoulder – was created to be such a moment. See how its distinctive look and rich flavor can re-ignite a menu.
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Reward your patrons with a truly special bacon – expertly crafted by people who know bacon innovation.
Visually impressive, this bacon helps you create more “wow” throughout the menu.
This remarkably tender, buttery bacon delivers a sensual, satisfying, unforgettable bite.
OLD SMOKEHOUSE® MARKET CUT™ SHOULDER BACON
This bacon uses the coppa muscle – the premium, well-marbled heart of the pork shoulder. We then add our exceptional cure ingredients and slow smoke it over 100% pecanwood chips for 8 hours.else: ?>