OLD SMOKEHOUSE® MARKET CUT™ SHOULDER STYLE BACON, 6/3.5 lb
Pecanwood Smoked Shoulder Style Bacon
Pecanwood smoked shoulder style bacon is made using the Coppa muscle, the premium, well-marbled, heart of the pork shoulder. We then add our exceptional cure ingredients and slow smoke it over 100% Pecanwood chips.
- Differentiate your menu with familiar ease.
- Menu bacon in more unique, dramatic ways.
- Excite your patrons with deep, rich bacon flavor.
& Menu Ideas
Suggested Use & Menu Ideas
Appetizers, entrees, signature plates, breakfast and anywhere you desire more culinary "WOW".
Ideal heating method on flat top or griddle- heat at 350 until brown "toast points" appear.
Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite.
- No Allergens present
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.