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Hormel Product Code: #70128
GTIN #90037600701283
Pecanwood smoked shoulder style bacon is made using the Coppa muscle: the premium, well-marbled, heart of the pork shoulder. We then add our exceptional cure ingredients and slow smoke it over 100% Pecanwood chips.
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Appetizers, entrees, signature plates, breakfast, and anywhere you desire more culinary "WOW".
Ideal heating method on flat top or griddle - heat at 350 until brown "toast points" appear.
Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.
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