Pecanwood smoked shoulder style bacon is made using the Coppa muscle, the premium, well-marbled, heart of the pork shoulder. We then add our exceptional cure ingredients and slow smoke it over 100% Pecanwood chips.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.
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