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Welcome To Our Family Tradition
From Lucca, Italy to Chicago, Illinois, the Fontanini family has been creating authentic Italian meats, toppings and specialty sausages for generations. With a commitment to genuine, hand-crafted family recipes, it’s a name that customers equate with excellence.
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• Product Line •
We use only fresh cuts of beef and pork mixed with ricotta, house-grated Romano cheese aged just for us, and a signature blend of herbs and spices.
- Traditional, Fully Cooked
- Traditional, Raw
- Beef, Fully Cooked
- All Natural & Gluten-Free
We make sure your toppings are distinctive, with the handmade, authentic flavor and appeal you can only get from generations of craft and care.
- Italian Sausage (includes topping and sliced)
- Beef and Pork Topping
- All Natural
Raw Bulk Sausage
Premium, signature taste and handmade excellence, from breakfast to dinner and beyond. Take our namesake and prepare it however you like, anywhere on the menu.
With the same attention to detail applied to all FONTANINI® Brand products, our breakfast sausages are worthy of any breakfast table and make a delicious start to a beautiful day.
- Fully Cooked Link
- Fully Cooked Patty
- Raw Link
- Raw Patty
Sausage Links & Ropes
From versatile ropes to portion-controlled links, from raw creativity to fully cooked convenience, you can count on us to bring you the authentic flavor customers crave.
Italian Beef & Pot Roast
Oven-roasted Italian beef sliced paper-thin. Tender pot roast cooked low and slow. Put classic comfort food at your fingertips without committing hours of oven time to prepare.
- Italian Beef
- Pot Roast
Crusts & Flatbreads
Par-baked crusts and flatbread reduce complexity and support speed of service.
Made from a blend of peppers, celery, olives, pimento and seasoning, this delicious condiment can go just about anywhere.
An 83% beef, 17% lamb blend, FONTANINI® Gyro Meat is seasoned with traditional Greek flavors like mint, oregano and lemon.