FONTANINI® Hot Calabrian Chili Sausage Crumble, Cooked, Chunk, 9-12 per oz 2/5 lb
Description
FONTANINI® Hot Calabrian Chili Sausage Topping gives operators a fully cooked way to bring Calabrian chili heat to pizzas, pastas, flatbreads, sandwiches and spicy LTOs. Made with 100% ground pork and real Calabrian chili peppers, this oven-roasted Italian sausage topping delivers true Italian savoriness with bright, fruity heat.
The 9–12 pieces-per-ounce format helps create coverage across topping applications while giving finished dishes a more hand-crafted feel. The ready-to-use format also helps kitchens add spicy sausage flavor without extra prep or raw sausage handling.
Why Use This Product
- Real Calabrian chili heat pairs with true Italian savoriness for a spicy sausage topping that brings bold flavor beyond classic Italian sausage.
- Bright, fruity heat from Italian-grown Calabrian chilis gives operators a more distinctive spicy sausage option for pizzas, pastas and LTOs.
- Tongue-tingling flavor with approachable intensity from chilis with a Scoville level between a jalapeño and habanero.
- Fully cooked format helps operators add spicy sausage flavor without the prep time or handling needs of raw sausage.
- Oven-roasted Italian sausage flavor made with 100% ground pork for a hearty, savory bite.
- Randomly sized 9–12 pieces-per-ounce format helps create coverage across topping applications while giving finished dishes a more hand-crafted feel.
- Strong LTO potential, with Calabrian chili toppings growing on pizza menus and in social media pizza chatter.
- Highly versatile across pizza, pasta, flatbreads, calzones, roll-ups, sandwiches and spicy limited-time builds.
- Backed by the FONTANINI® Brand to deliver Italian-style flavor, consistency and a hand-crafted feel operators can build around.
FAQs
Q: What is FONTANINI® Hot Calabrian Chili Sausage Crumble?
A: FONTANINI® Hot Calabrian Chili Sausage Crumble is a fully cooked Italian sausage topping made with 100% ground pork and real Calabrian chili peppers. It delivers savory sausage flavor with bright, fruity heat.
Q: What makes FONTANINI® Hot Calabrian Chili Sausage different from classic Italian sausage?
A: It brings real Calabrian chili heat to a fully cooked Italian pork sausage topping. Operators get the savory, oven-roasted sausage flavor they expect from FONTANINI® Brand, plus a bright, fruity heat that creates a more distinctive spicy menu option.
Q: How spicy is Calabrian chili sausage?
A: Calabrian chilis have a Scoville level of 25,000 to 40,000, between a jalapeño and a habanero. That gives this sausage a tongue-tingling heat while still keeping the savory character of Italian sausage.
Q: Why is Calabrian chili a strong flavor for menus right now?
A: Calabrian chili gives guests heat with more complexity than standard spicy toppings. Calabrian chilis are grown in Calabria on the southern coast of Italy, with unique heat and a bright, fruity taste that makes them strong for LTOs. Calabrian chili has seen a 73% increase on menus of pizza-serving restaurants since 2022¹ and a 25% growth in social media pizza chatter over the past two years².
Q: Where does this Calabrian chili sausage topping work best on the menu?
A: It works well as a pizza topping or as an ingredient in pasta, roll-ups, calzones, flatbreads, sandwiches and spicy LTOs. The 9–12 pieces per ounce format gives operators enough coverage for topping applications while still creating an authentic, randomly sized appearance.
Q: What makes this a good LTO ingredient?
A: It combines three strong LTO cues: Calabrian chili heat, authentic Italian sausage flavor and a ready-to-use format. Operators can add it to existing pizza, pasta or sandwich builds to create a spicy limited-time item without adding complicated prep.
Q: How does this sausage topping help simplify prep?
A: The fully cooked, ready-to-use format helps operators add spicy sausage flavor without raw sausage handling or extra prep steps.
1 Datassential, 2025. 2 Tastewise, 2025.