- Center of plate
- Hot sandwiches
- Ingredient in soups, stews and pastas
WHY USE IT?
Get ready for a simple, low-fuss way to offer something delicious and real. Italian beef, oven-roasted for a caramelized exterior and tender, juicy interior. And pot roast, starting with fresh, seasoned beef chuck and cooked low and slow for hours. Putting classic comfort food at your fingertips.
Hearty, delicious flavor that appeals to palates far and wide
Easy to prep: No need to commit hours of oven time
Hand-trimmed, flat outside rounds are oven-roasted, then sliced paper-thin. Available with or without our house-made au jus gravy, made from the drippings of our roasted beef.View All ›
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