Primary Uses
- Center of plate
- Hot sandwiches
- Ingredient in soups, stews and pastas
Get ready for a simple, low-fuss way to offer something delicious and real. Italian beef, oven-roasted for a caramelized exterior and tender, juicy interior. And pot roast, starting with fresh, seasoned beef chuck and cooked low and slow for hours. Putting classic comfort food at your fingertips.
Hearty, delicious flavor that appeals to palates far and wide
Easy to prep: No need to commit hours of oven time
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