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Flame-seared. Slow-cooked. Ready for your finishing touch.

We put a tremendous amount of time and attention into these proteins. Searing in the flavor, then slow cooking them to tender, juicy perfection. This gives you more time to create amazing plates throughout your menu.


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    golden star icon on blue circle

    Unique Experience

    Visible caramelization makes a great first impression. Meats are tender and juicy.

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    Scratch Quality

    Flame-seared, then slow-cooked for hours. It’s done right.

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    Menu Distinction

    You can take these meats in many exciting directions.


    Product Line

    Menu Inspiration


    Two great innovations in one amazing product line.