We put a tremendous amount of time and attention into these proteins. Searing in the flavor, then slow braising them to tender, juicy perfection. This gives you more time to create amazing plates throughout your menu.
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Visible caramelization makes a great first impression. Meats are tender and juicy.
Fire seared, then slow braised for hours. It’s done right.
You can take these meats in many exciting directions.
HORMEL® FIRE BRAISED™ Chicken BreastHORMEL® FIRE BRAISED™ Chicken Breast is flame-seared and slow-braised to lock in juices, giving it a tasty char and a consistent flavor every time. This chicken breast eliminates prep time and safety issues so your chefs can focus on what they do best – creating great meals. GET CONSISTENT CHICKEN EVERY TIME >>
An attention-getting product for attention-getting dishes. This perfectly prepared steak is flame-seared, juicy, and sure to impress.
BONELESS CHICKEN THIGH
Perfectly cooked. Use it whole, sliced, pulled or shredded in salads, pastas, sandwiches, soups and more.
ST. LOUIS STYLE PORK RIBS
Braised long enough to fall off the bone. Serve full rack, half rack or appetizer sized with any sauce, glaze or rub.