We put a tremendous amount of time and attention into these proteins. Searing in the flavor, then slow braising them to tender, juicy perfection. This gives you more time to create amazing plates throughout your menu.
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Benefits
UNIQUE EXPERIENCE
Visible caramelization makes a great first impression. Meats are tender and juicy.
SCRATCH QUALITY
Fire seared, then slow braised for hours. It’s done right.
MENU DISTINCTION
You can take these meats in many exciting directions.
Featured
HORMEL® FIRE BRAISED™ Chicken Breast
HORMEL® FIRE BRAISED™ Chicken Breast is flame-seared and slow-braised to lock in juices, giving it a tasty char and a consistent flavor every time. This chicken breast eliminates prep time and safety issues so your chefs can focus on what they do best – creating great meals.
