Take-out, delivery and curbside pickup are now more important than ever. We’ve compiled helpful tips, resources and a guide to fully cooked proteins to help navigate the current foodservice climate.
The world is quickly learning that bacon does indeed make everything better. It’s a delectable protein that demands to be taken seriously. For over 100 years, we’ve been perfecting every little detail, from specs to flavor, so that every bacon-y bite your guests take lives up to the hype.
HORMEL® BACON 1™ Perfectly Cooked Bacon
HORMEL® BACON 1™ Perfectly Cooked Bacon does it all. If you’re a raw bacon user, you get the same front-of-house satisfaction, with newfound back-of-house operational benefits. If you use fully cooked bacon, you’ll continue to enjoy all of the efficiencies, but with no compromise to flavor, appearance or performance.MAKE YOUR BACON WORLD BETTER >>
OLD SMOKEHOUSE® MARKET CUT™ SHOULDER BACON
Now you can menu bacon in more unique, more dramatic ways. Cut from the shoulder, this bacon uses the premium coppa muscle to bring further distinction to your menu.
Delivers the taste and appearance of raw bacon with the efficiency of fully cooked.
Premium bacon made from carefully trimmed center cut pork bellies.
Minimally processed proteins with no artificial ingredients or preservatives.
Naturally smoked and cured bacon made from lean pork bellies.
Bacon and sausage that maintains a moist, tender texture for long periods.