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  1. Save products and menu ideas you like while browsing the site.

  2. Send your selections to a Hormel Sales Representative and ask questions or get advice.

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Fully Cooked, Easy-to-Portion Proteins

Straight from the case, these low-labor products fit seamlessly into your meal kits.

  • Authentic Italian Sausage Authentic Italian Sausage
    Premium sausage with signature spice blends puts traditional tastes into take-and-make entrées.
  • Perfectly Cooked Bacon Perfectly Cooked Bacon
    Save time and labor with perfectly and fully cooked bacon for assemble-yourself entrées, sides and even cocktails.
  • Globally Inspired Proteins Globally Inspired Proteins
    Portionable proteins like beef barbacoa and chicken tikka masala make assemble-at-home kits a breeze.
  • Slow-Smoked Barbeque Slow-Smoked Barbeque
    Add succulent, hearty bites into your kits with pecanwood smoked pork shoulder, chopped brisket, baby-back ribs and more.
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Once you do, you can send them to a Hormel Foodservice Sales Rep and we’ll be happy to help.

When you need the very best bacon

Flavor like this takes genuine passion and no short cuts.

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You’ve Come to the Right Place

Like many of your guests, we have an obsession with bacon. From hand-rubbing pork bellies to using special cures to smoking over pecanwood and corn cobs, we take the time to do it right. Our passion for great bacon is in our 125-year-old DNA and helps us continually stand out from the competition.

But most importantly, we do this so you have one more thing to feel proud about on your menu—and your customers will notice.

Find Your True Cost Per Slice

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bacon slices

Impressive, Labor-Saving Bacon

With 95% less grease1, 50% fewer sheet pans needed and ready in just 4–6 minutes2 compared to raw, HORMEL® BACON 1™ Perfectly Cooked Bacon is like no other fully cooked bacon on the market.

 

Less Time, Less Mess

HORMEL® BACON 1™ Perfectly Cooked Bacon gives you flavor, appearance and texture that’s indistinguishable from raw. See the difference for yourself as they’re cooked side-by-side.

1 Based on independent tests using a raw 18/22 foodservice bacon compared to a 18/22-style HORMEL® BACON 1™ Perfectly Cooked Bacon
2 Based on 375°F oven temperature, cooked in convection oven

Memorable Bacon with Craveable Flavor

When bacon is truly the star of your menu, it’s hard to settle for basic. Top quality, flavor and performance are key for giving your guests an unforgettable experience.

Premium, Distinct Bacon

OLD SMOKEHOUSE® Premium Center-Cut Bacon has vibrant flavor derived from carefully smoking center-cut bellies over choice applewood and pecanwood chips.

Cob-Smoked for Unique Taste

Slow-smoked over burning corn cobs, HORMEL® COUNTRY BRAND™ Old-Fashioned Cob Smoked Bacon delivers memorable flavor.

Pecanwood-Smoked
Shoulder Bacon

OLD SMOKEHOUSE® MARKET CUT™ Shoulder Bacon is made from specially cured coppa muscle, slow smoked over 100% pecanwood chips for 8 hours.

Naturally Hardwood-Smoked Bacon

Delicious and All Natural*

Naturally smoked over applewood chips, NATURAL CHOICE® Uncured Bacon is 100% all natural* with no additives, no preservatives and no compromise on flavor.

* Minimally processed, no artificial ingredients.

The Whole Bacon Collection

Take a look through all of our options to get the bacon that’s perfect for you.

Fully Cooked

Fully Cooked

Raw/Fresh

Raw/Fresh

Shoulder Bacon

Shoulder Bacon

Bacon Topping

Bacon Topping

Finding Your True Cost Per Slice

Your invoice price of bacon can be misleading.
It lists cost per case, but you sell bacon by the slice.

 

Why Slice Count Matters

Since each case can have a sizeable slice variance, your true cost per slice can be drastically affected.

 

How to Conduct A Slice Count Audit

Here’s a quick way to verify the actual number of slices in your case and understand exactly how much you’re paying per slice.

Ideas for Your Menu

Glazed Bacon Flight

Present your guests with the ultimate bacon snacking lineup. Brush, glaze and dust your strips to create unique and exciting flavor combos.

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