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HORMEL® BACON 1™ FC 18/22 Style 576 half slices

Name: HORMEL(r) BACON 1(tm) FC 18/22 Style 576 half slices
Brand: HORMEL® BACON 1™
SKU: 114128

Hormel Product Code: #114128

GTIN #10037600114124

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Perfectly Cooked Bacon Half Slices

BACON 1™ fully cooked bacon is naturally hardwood smoked with a blend of distinctive smokes including applewood. Offers the same performance and thickness as an 18/22 slice count raw bacon.

Delivers the flavor, texture, and appearance of bacon cooked from raw Half slices provide more cost control and portion flexibility.
Bulk packaging with no paper reduces waste and foreign material concerns.

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Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Case

Suggested Use & Menu Ideas

Great for sandwich, salad, burger applications and operators and further manufacturers looking to eliminate steps back of house.

Bacon Breakfast Benedict

Avocado Bacon Toast

Sweet Potato & Bacon Hash

Bacon Green Apple Grilled Panini

Bacon Cheeseburger

Bacon & Heirloom Tomato Flatbread

Preparation

BACON 1™ is fully cooked and simply needs to be warmed for service. OVEN: 375 for 4-5 mins. FLAT TOP GRILL: Warm for just over one minute per side on a 350 degree flat top grill.

Nutrition Facts

Serving Size

(16g)

Amount Per Serving

Calories

% Daily Value

Total Fat 7g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 20mg

Sodium 250mg

11%

Total Carbohydrate 0 g

Dietary Fiber 0 g

Total Sugars 0 g

Includes 0g Added Sugars

Protein 5g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 0mg

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.

Allergen Info

No Big 8 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.