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Big Brands for Every Corner of Your Store

Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.

  • Go Big on Snacks for Convenience Stores Go Big on Snacks
    Stock your shelves with popular and recognizable snack brands and become the go-to spot for customers looking for a quick and satisfying snack.
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Cultivated Culinary > Tips & Trends

Tips & Trends

September 8, 2026

Chicken Tender, Strip or Fritter? How to Decode Distributor Order Guides

St. Patrick’s Day is more than a holiday. It’s a timely menu opportunity built for deep flavors, comfort food nostalgia and craveable LTOs. Here’s how you can tap into the power of deli icons like corned beef and pastrami this March.

September 2, 2026

Why the Cheesesteak Works on Today’s Menus

A closer look at why this iconic sandwich continues to perform and how operators can bring it to the menu with less complexity.

July 1, 2026

3 Ways to Create Dining Experiences Residents Look Forward To

Introducing globally inspired flavors is a simple way to spark conversation and bring a sense of destination to the dining room without forcing your kitchen staff to learn entirely new preparation methods.

April 10, 2026

More Than Ingredients: Why Pizza Operators Partner with Hormel Foodservice

Discover how Hormel Foodservice partners with pizza operators to drive profitability through premium toppings, labor-saving innovations, and deep category expertise.

Chef adding pot roast to a pot

March 30, 2026

Unlocking the Hidden Menu Potential of Pot Roast

Slow-roasted flavor. Pull-apart texture. Zero prep stress. Pot roast isn’t just for Sunday supper. It’s a versatile, high-yield protein that allows operators to deliver "low and slow" quality across every daypart without tying up oven space for hours.

Cropped shot of woman eating pizza.

March 5, 2026

What Social Trends and Menus Tell Us About Pizza Right Now

While pizza is an exciting category, its fast-moving trends can be difficult to keep up with. To find the shifts that truly matter as you evolve your menu, we moved beyond the buzz and looked at the data.

February 10, 2026

Why Reubens Rule in March: Corned Beef, Pastrami and the Power of a Seasonal Classic

St. Patrick’s Day is more than a holiday. It’s a timely menu opportunity built for deep flavors, comfort food nostalgia and craveable LTOs. Here’s how you can tap into the power of deli icons like corned beef and pastrami this March.

Overhead shot of HORMEL® THE PERFORMANCE PEPPERONI® Hot Calabrian Chili Pepperoni and FONTANINI® Hot Calabrian Chili Sausage Crumble on a pizza

February 10, 2026

This Trending Pepper Could Be the Key to Your Next Menu Hit

To help operators bring trending Calabrian chili flavor to life without adding labor, requiring new training or complicated prep, Hormel Foodservice is introducing two new innovative, ready-to-use pizza toppings.

Loaded dirty fries in trays on a red table top

December 15, 2025

Scoring Big with Game Day LTOs: 5 Winning Ideas for Your Menu

To help you prep for the Big Game rush, we’ve curated five winning LTO ideas you could put on your specials menu. These concepts deliver the big, bold tastes fans love while keeping back-of-house prep minimal and labor-friendly.

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