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Fully Cooked, Easy-to-Portion Proteins

Straight from the case, these low-labor products fit seamlessly into your meal kits.

  • Authentic Italian Sausage Authentic Italian Sausage
    Premium sausage with signature spice blends puts traditional tastes into take-and-make entrées.
  • Perfectly Cooked Bacon Perfectly Cooked Bacon
    Save time and labor with perfectly and fully cooked bacon for assemble-yourself entrées, sides and even cocktails.
  • Globally Inspired Proteins Globally Inspired Proteins
    Portionable proteins like beef barbacoa and chicken tikka masala make assemble-at-home kits a breeze.
  • Slow-Smoked Barbeque Slow-Smoked Barbeque
    Add succulent, hearty bites into your kits with pecanwood smoked pork shoulder, chopped brisket, baby-back ribs and more.
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Cultivated Culinary > Tips & Trends

Tips & Trends

12 dishes that bring adventure to the plate

December 9, 2022

How To Feed The Desire To Travel Through Food

Feeling the urge to get out and explore? It’s not just you. For the past several years, the general population has been stationary, stuck in routine and understandably itching for […]

November 22, 2022

The Profitability and Pain of Really Good Bacon

There’s no denying America’s love for bacon. We’ve seen it make its way into every corner of restaurant menus. Whether the star of a BLT, a garnish in a Bloody […]

Austin Blues BBQ Thumb

November 21, 2022

Wood + BBQ 101

When it comes to the meticulous tradition of smoking meat, the secret is in the wood. Whether it’s Pecanwood, Cherrywood or a blend of Hickory and Oak, each unique option […]

Brisket Thumbnail

November 20, 2022

Why Brisket is Here to Stay

FROM GROWING TREND TO MENU MUST HAVE: Not that long ago, Texas-style brisket was an inexpensive workingman’s meal found in roadside BBQ joints. Now we’re seeing it show up, well, […]

November 15, 2022

Different Ways to Menu a Cuban Sandwich

If you’ve been to Tampa, Miami, the state of Florida in general, or really any sandwich shop in the U.S., you’ve probably had the pleasure of eating a Cuban: a […]

meal kit thumb

November 12, 2022

Meal Kits Are Here To Stay

We saw meal kits surge in popularity during the pandemic, and they’re proving to have a lot of staying power. People love being able to create and enjoy restaurant quality […]

hoagie thumbnail

November 9, 2022

How Did the Hoagie, Hero, Grinder and Sub Get Their Names?

You might call it a hoagie. Maybe you’ve menued it as a hero. Or a grinder. You’ve likely heard it referred to as a sub. Whatever you call your full-loaf […]

Quality Expectations

November 3, 2022

Overcome Challenges. Deliver Excellence.

Few experiences are more fun than dining out with friends and family. In this post-pandemic world, the demand to reconnect over an amazing meal has never been greater — neither […]

Food Service Chef

October 30, 2022

Foodservice Q&A: How to Attract Younger Diners?

We hear from countless operators around the country and often find questions in common. One that comes up regularly is about attracting a younger customer base. Question: “What do you […]

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