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Hormel Foods brisket soba salad

Brisket Soba Salad

AUSTIN BLUES® Sliced Brisket paired with a soba noodle salad tossed in HOUSE OF TSANG® Bangkok Peanut Sauce makes for a delicious and fresh build. INGREDIENTS STEP ONE Cook soba […]

Meatball Polenta

Meatball Polenta

Polenta and Meatballs? Yeah, you heard that right! Our FONTANINI® Chicken and Beef Meatball is the star of the “polenta cups” in this build. INGREDIENTS STEP ONE Start by making […]

Burnt Ends Plate

Burnt Ends Plate

Kansas City meets Austin in this mouthwatering Burnt Ends Plate. You’ll love the balance of super savory AUSTIN BLUES® Pecanwood Smoked Pork Shoulder with the sweetness of corn cakes. NOTE: […]

Walking Esquites

Walking Esquites

This build combines Walking Tacos (who doesn’t love a walking taco?) with esquites, or Mexican Street Corn salad as you might know it, and our CAFÉ H® Pork Carnitas to […]

Crispy Pierogies

Crispy Pierogies

Give pierogies an upgrade by topping them with AUSTIN BLUES® Chopped Brisket for the perfect appetizer or entrée. A creamy, herby buttermilk mayo ties it all together. INGREDIENTS STEP ONE […]

Buttermilk Brisket Cobb

Buttermilk Brisket Cobb

Traditional Cobb Salad gets a delicious twist with AUSTIN BLUES® Chopped Brisket. INGREDIENTS BUTTERMILK-HERB MAYO Yields 1 cup. STEP ONE Cut one head of iceberg lettuce into large wedges. STEP […]

red thai curry thumb

Red Thai Curry

This combo of curry, SKIPPY® Peanut Butter and AUSTIN BLUES® Pecanwood Smoked Pork Shoulder isn’t just flavorful, it isn’t just comforting—it’s a great and unexpected use of your resources. INGREDIENTS […]

chilaquiles

Chilaquiles

Chilaquiles are hard to beat—but fun to customize. This version takes the traditional eggs + chips + salsa verde equation and adds in CAFÉ H® Pork Carnitas for a flavor […]

Hormel Foods masala pizza

Masala Pizza

Need a quick, foolproof twist on your classic pizza recipes? Try this one, with the addition of CAFÉ H® Chicken Tikka Masala, bursting with aromatics like turmeric and cardamom, then […]