March 10, 2023
AUSTIN BLUES® Sliced Brisket paired with a soba noodle salad tossed in HOUSE OF TSANG® Bangkok Peanut Sauce makes for a delicious and fresh build. INGREDIENTS STEP ONE Cook soba […]
March 10, 2023
Polenta and Meatballs? Yeah, you heard that right! Our FONTANINI® Chicken and Beef Meatball is the star of the “polenta cups” in this build. INGREDIENTS STEP ONE Start by making […]
March 10, 2023
Kansas City meets Austin in this mouthwatering Burnt Ends Plate. You’ll love the balance of super savory AUSTIN BLUES® Pecanwood Smoked Pork Shoulder with the sweetness of corn cakes. NOTE: […]
March 10, 2023
This build combines Walking Tacos (who doesn’t love a walking taco?) with esquites, or Mexican Street Corn salad as you might know it, and our CAFÉ H® Pork Carnitas to […]
March 10, 2023
Give pierogies an upgrade by topping them with AUSTIN BLUES® Chopped Brisket for the perfect appetizer or entrée. A creamy, herby buttermilk mayo ties it all together. INGREDIENTS STEP ONE […]
March 10, 2023
Traditional Cobb Salad gets a delicious twist with AUSTIN BLUES® Chopped Brisket. INGREDIENTS BUTTERMILK-HERB MAYO Yields 1 cup. STEP ONE Cut one head of iceberg lettuce into large wedges. STEP […]
November 20, 2022
This combo of curry, SKIPPY® Peanut Butter and AUSTIN BLUES® Pecanwood Smoked Pork Shoulder isn’t just flavorful, it isn’t just comforting—it’s a great and unexpected use of your resources. INGREDIENTS […]
November 19, 2022
Chilaquiles are hard to beat—but fun to customize. This version takes the traditional eggs + chips + salsa verde equation and adds in CAFÉ H® Pork Carnitas for a flavor […]
November 11, 2022
Need a quick, foolproof twist on your classic pizza recipes? Try this one, with the addition of CAFÉ H® Chicken Tikka Masala, bursting with aromatics like turmeric and cardamom, then […]