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Turkey Breast Roast Schnitzel with Caper Mustard Mayonnaise and Buttered Noodles

Cultivated Culinary > Food Builds

Turkey Breast Roast Schnitzel with Caper Mustard Mayonnaise and Buttered Noodles

Turkey Schnitzel

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An Austrian classic made with JENNIE-O® Turkey Breast is served with buttered noodles and a lemony caper mustard sauce.

INGREDIENTS

Turkey Schnitzel ingredients
  1. JENNIE-O® Petite Turkey Breast Roast (218804)
  2. Panko bread crumbs
  3. Seasoned all purpose flour
  4. Beaten eggs
  5. Canola oil
  1. Chopped capers
  2. Coarse ground mustard
  3. Parsley
  4. Lemon juice
  5. Mayonnaise
  6. Cooked egg noodles
Turkey Schnitzel step 1

STEP ONE

Make caper and mustard mayonnaise by combining capers, ground mustard, lemon juice, salt and pepper into a bowl.

Turkey Schnitzel step 2

STEP TWO

Peel skin and silver skin off of turkey breast. Slice turkey into ¾” pieces and cover with plastic wrap. Pound thin with mallet.

Turkey Schnitzel step 3

STEP THREE

Season turkey with salt and pepper. Bread turkey by dredging pieces in flour and then into beaten eggs.

Turkey Schnitzel step 4

STEP FOUR

Dredge in panko breadcrumbs.

Turkey Schnitzel step 5

STEP FIVE

Heat canola oil in saute pan and fry schnitzel until lightly browned on both sides and an internal temperature of 165°F is reached.

Turkey Schnitzel step 6

STEP SIX

Drain on paper towels. Serve on top of buttered noodles and top with caper mustard mayonnaise and chopped parsley.

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