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JENNIE-O® GRAND CHAMPION Petite Turkey Breast Roast CIB Skin On 18%

Hormel Product Code: #218804  |  GTIN #90042222218804

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Yield is based on average standard yields and may vary from case to case.

JENNIE-O GRAND CHAMPION Petite Turkey Breast Roast CIB Skin On 18%

  • *Less Separation - Natural Skin-On, Single-Lobe Breast has Terrific Eye Appeal and is Perfect for Carving Stations Where Traditional 2-3 Piece Roasts Can Fall Apart *Less Packaging - No Outer Wrap to Dispose of for Ease of Use and Less Environmental Impact *Less Planning - Freezer-to-Oven Convenience Means Less Planning Ahead *Less Raw Food Handling - Due to Self-Venting Cooking Film *Less Roasting Time - To Help Overcome Day-of-Service Prep Time Constraints *Fewer Safety Worries - Simply Roast on a Sheet Pan; No Hot Water Bath Needed for Thawing *Less Sodium - To appeal to Today's Health-Conscious Consumer Looking for Ways to Lower Their Salt Intake.
Learn more about JENNIE-O® Brand >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.

Preparation

Foodservice Conventional Oven:
Preheat oven to 350°F. Without removing cooking film, place 6 thawed roasts or 4 frozen roasts, flat side up on sheet pan. Cook uncovered until internal temperature reaches 165°F as measured by a meat thermometer. Cook-in-film will self-vent along seal during cooking. Pull top of film back as desired for additional browning.

Cooking Time:
Thawed - 3 to 3 1/2 hours
Frozen - 4 1/4 to 4 3/4 hours

Foodservice Convection Oven:
Preheat oven to 325°F. Without removing cooking film, place 6 thawed roasts or 4 frozen roasts, flat side up on sheet pan. Cook uncovered until internal temperature reaches 165°F as measured by a meat thermometer. Cook-in-film will self-vent along seal during cooking. Pull top of film back as desired for additional browning.

Cooking Time:
Thawed - 2 1/4 to 2 3/4 hours
Frozen - 3 to 3 1/2 hours

Nutrition Facts

Serving Size
(112g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 480mg
21%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 20g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 280mg
6%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Turkey Breast Roast Containing up to 18% of a Solution of Turkey Broth, Sugar, Salt, Sodium Phosphate, Flavoring.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • NO CLAIM

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
9 x 9 = 81
Total Code Days
730
Case Dimensions
17''L x 10.63''W x 6''H
Cubic Feet
.630 CUFT
Net Weight
21.30 LB

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