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JENNIE-O® GRAND CHAMPION Petite Turkey Breast Roast CIB Skin On 18%

Hormel Product Code: #218804

GTIN: #90042222218804 Copy to clipboard

Learn more about JENNIE-O® Brand >

Description

Petite Turkey Breast Roast CIF Skin On 18%

JENNIE-O GRAND CHAMPION Petite Turkey Breast Roast CIB Skin On 18%

Why Use This Product

  • *Less Separation - Natural Skin-On, Single-Lobe Breast has Terrific Eye Appeal and is Perfect for Carving Stations Where Traditional 2-3 Piece Roasts Can Fall Apart *Less Packaging - No Outer Wrap to Dispose of for Ease of Use and Less Environmental Impact *Less Planning - Freezer-to-Oven Convenience Means Less Planning Ahead *Less Raw Food Handling - Due to Self-Venting Cooking Film *Less Roasting Time - To Help Overcome Day-of-Service Prep Time Constraints *Fewer Safety Worries - Simply Roast on a Sheet Pan; No Hot Water Bath Needed for Thawing *Less Sodium - To appeal to Today's Health-Conscious Consumer Looking for Ways to Lower Their Salt Intake.

See nutrition information >

  • JENNIE-O(r) GRAND CHAMPION Petite Turkey Breast Roast CIF Skin On 18% . C1CB - Front Center Inner Pack (Hi Res)
  • JENNIE-O(r) GRAND CHAMPION Petite Turkey Breast Roast CIF Skin On 18% . C1C0 - Front Center Out of Package (Hi Res)
  • JENNIE-O(r) GRAND CHAMPION Petite Turkey Breast Roast CIF Skin On 18% . C1RM - Front Right Open Case (Hi Res)
  • JENNIE-O(r) GRAND CHAMPION Petite Turkey Breast Roast CIF Skin On 18% . C1RA - Front Right Closed Case (Hi Res)
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Preparation Method

BAKE~Preheat oven to 350°F. Without removing cooking film, place 6 thawed roasts or 4 frozen roasts, flat side up on sheet pan. Cook uncovered until internal temperature reaches 165°F as measured by a meat thermometer. Cook-in-film will self-vent along seal during cooking. Pull top of film back as desired for additional browning.

Cooking Time:
Thawed - 3 to 3 1/2 hours
Frozen - 4 1/4 to 4 3/4 hours, CONVECTION~Preheat oven to 325°F. Without removing cooking film, place 6 thawed roasts or 4 frozen roasts, flat side up on sheet pan. Cook uncovered until internal temperature reaches 165°F as measured by a meat thermometer. Cook-in-film will self-vent along seal during cooking. Pull top of film back as desired for additional browning.

Cooking Time:
Thawed - 2 1/4 to 2 3/4 hours
Frozen - 3 to 3 1/2 hours

Suggested Use

Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.

Nutrition Information

Ingredients

Turkey Breast Roast Containing up to 18% of a Solution of Turkey Broth, Sugar, Salt, Sodium Phosphate, Flavoring.

Allergen Content

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • NO CLAIM

Nutrition Facts

Serving Size (112g)
Amount Per Serving
Calories 120
% Daily Value
Total Fat 3.5g 4%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 45mg 15%
Sodium 480mg 21%
Total Carbohydrate 1 g
Dietary Fiber
Total Sugars 1 g
Includes 1g Added Sugars 2%
Protein 20g
Vitamin D
Calcium
Iron 0.4mg 0.4%
Potassium 280mg
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage Information

Storage Temp Storage Method Total Code Days
Minimum: -20°F
Maximum: 10°F		 Recommended Temperature: 0f. Minimum Temperature: -20f. Maximum Temperature: 10f. Storage: Keep Frozen. 730

Master Case Information

Pallet Pattern Case Dimensions Cubic Feet Net Weight
9 x 7 = 63 18.13"L x 10.75"W x 6.13"H 0.69 21.6 LB

Menu Ideas

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