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Walking Esquites

Cultivated Culinary > Food Builds

Walking Esquites

Walking Esquites

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This build combines Walking Tacos (who doesn’t love a walking taco?) with esquites, or Mexican Street Corn salad as you might know it, and our CAFÉ H® Pork Carnitas to make Walking Esquites. Despite the title, you’ll be running to try this idea.

INGREDIENTS

Ingredients
  1. CAFÉ H® Pork Carnitas (37785)
  2. Corn
  3. Mayonnaise
  4. Jalapeño pepper
  5. Cotija cheese
  1. Cilantro
  2. Lime
  3. Ground cayenne pepper
  4. Single-size bagged chips
  5. Queso
Step 1

STEP ONE

We’ll start by making the Mexican street corn salad, or esquites. Grab the corn kernels and put them in a big bowl.

Step 2

STEP TWO

Then, spoon the mayonnaise into the bowl and mix in with the corn until it’s coated thoroughly.

Step 3

STEP THREE

Dice up the jalapeño and mix it in with the corn.

Step 4

STEP FOUR

Next, do the same with the cotija cheese and parsley.

Step 5

STEP FIVE

Cut up the lime and squeeze about two slices over the corn salad.

Step 6

STEP SIX

To round out the esquites, sprinkle in the ground cayenne pepper and mix everything together.

Step 7

STEP SEVEN

Moving onto the chips, grab the bag and start by breaking the chips up. Then, open the bag to start adding in your other ingredients.

Step 8

STEP EIGHT

Scoop in the esquites, or Mexican street corn salad.

Step 9

STEP NINE

Then, fry the CAFÉ H® Pork Carnitas in a skillet on medium-high and layer them on top of the corn.

Step 10

STEP TEN

Finally, drizzle with queso and mix everything together in the bag.

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