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Real wood. Real smoke.
Ready for your menu.

We’ve spent over 20 years perfecting our craft. Getting it just right for you. We’re not just here to smoke meat. We’re here to help you smoke the competition.

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    What makes it great?

    Real Smoke

    Real Smoke

    Smoke should never come from a bottle. That’s why we slow smoke AUSTIN BLUES® Meats over real wood blends for hours.

    Ready to Serve

    Ready to Serve

    Serve authentic slow-smoked meats easily. Just open the package, add your personal touches and impress them all.

    Go Beyond BBQ

    Go Beyond BBQ

    Think bigger than pulled pork sandwiches. AUSTIN BLUES® Smoked Meats are made to inspire your menu.

    Brisket is Booming

    Graphic reads: Brisket has a 4-year growth rate of 23% (2022 Dataseential Menu Monitor)

    Smoke Offerings

    Pit Smoked

    Pit Smoked

    Carefully tended by seasoned pitmasters, these premium meats are meticulously smoked in rotisserie-style pits deep in the heart of Texas. We use our own unique blend of hickory and oak hardwood logs for a distinct smoky flavor.

    Hardwood Smoked

    Hardwood Smoked

    Smoked slow and low over 100% real hardwood chips, there’s no comparison to the signature smoky flavors of these tender, juicy, perfectly-crafted proteins.

    Pecanwood Smoked

    Pecanwood Smoked

    It start with our signature rub made from carefully selected seasonings. We then slow smoke these proteins over 100% Pecanwood for distinct flavor.

    Product Line

    Ideas for Your Menu

    Pulled Pork Gorditas

    Smoky, delicate, light and so satifying. Exlore all of our AUSTIN BLUES® Smoked Meat ideas.

    See All Menu Ideas

    Experience our Slow-Smoked Difference