NATURAL CHOICE
MASTERPIECES
SAUCY BLUES
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AUSTIN BLUES® Pecanwood Smoked Pork Shoulder, 2/5 lb avg
100% natural (minimally processed, no artificial ingredients) Pecanwood Smoked Pork Shoulder
Fully cooked pork shoulder portioned into softball size pieces and then slow-smoked over 100% pecanwood for a deep and robust smoke flavor. A savory BBQ rub further enhances its flavor.
- Prepared the same way a pitmaster would do it back of house allowing any operator to menu competition-quality barbeque.
- Unsauced provides freedom and flexibility to create signature dishes.
- Easy to prepare, saves time and labor.
Suggested Use
& Menu Ideas
& Menu Ideas
Preparation
Instructions
Instructions
Nutritional
Information
Information
Storage &
Master Case
Master Case
Suggested Use & Menu Ideas
Perfect for sandwiches and wraps, pizzas and flatbreads, as well as appetizers.
Preparation
Fully cooked simply heat and serve. Product can be placed in a 350 degree oven in a covered pan with a little water in the bottom and heated for 30-40 minutes or until reaching a minimum internal temperature of 145 degrees.
Nutrition Facts
Serving Size
(84g)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 500mg
22%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 20g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 280mg
6%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Fully Cooked Seasoned Smoked Pork Rubbed with Sugar, Salt, Paprika, Spices, Onion Powder, Spice Extractives [including Extractives of Celery Seed], Garlic Powder, Extractives of Paprika.. Ingredients: Pork, Water, Salt, Seasoning (Yeast Extract, Citrus Extract), Sugar.
Allergen Info
- No Allergens present
Product Claims
- 100% NATURAL
- MINIMALLY PROCESSED
- NO ARTIFICIAL INGREDIENTS
- PORK RAISED WITHOUT ADDED HORMONES
- FEDERAL REGULATIONS PROHIBIT THE USE OF ADDED HORMONES IN PORK.
Storage
Storage Temp
-20 F - 10 F
Storage Method
Keep Frozen
Master Case
Net Weight
9.41 LB