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Slow-Smoked Barbeque
Hormel Product Code: #45108
GTIN #90037600451089
Fully cooked pork shoulder portioned into softball size pieces, and then slow-smoked over 100% Pecanwood chips for a deep and robust smoke flavor. A savory BBQ rub further enhances its flavor.
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Perfect for sandwiches and wraps, pizzas and flatbreads, as well as appetizers.
Fully cooked simply heat and serve. Product can be placed in a 350 degree oven in a covered pan with a little water in the bottom and heated for 30-40 minutes, or until reaching a minimum internal temperature of 145 degrees.
Fully Cooked Seasoned Smoked Pork Rubbed with Sugar, Salt, Paprika, Spices, Onion Powder, Spice Extractives [including Extractives of Celery Seed], Garlic Powder, Extractives of Paprika.. Ingredients: Pork, Water, Salt, Seasoning (Yeast Extract, Citrus Extract), Sugar.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.
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