AUSTIN BLUES® Pit Smoked Beef Brisket, Split, Sliced, with label, 4-1/2 pc
Hormel Product Code: #31033
Sliced and Split Pit Smoked Beef Brisket.
Fully cooked, un-sauced, whole beef brisket starts with a trimmed brisket, is rubbed generously with seasoning and is smoked up to 16 hours in the smokehouse, creating a deep pink smoke ring.
Natural smoke flavor and appearance allows any operator to menu genuine smoked beef brisket.
An un-sauced product allows for complete freedom and flexibility to create signature dishes.
Easy to prepare, requires no special equipment.
Your request is on its way to a foodservice sales representative. Expect a follow-up shortly.
You May Also Like
 => Array