FAQs
Q: Are your briskets fully cooked and ready to serve?
A: Yes. All of our brisket products are fully cooked and smoked to perfection, allowing you to heat, finish your way, and serve. This reduces back-of-house prep time, minimizes labor needs, and ensures consistent quality service after service.
Q: Can I put my own signature rub or sauce on this brisket?
A: This brisket comes unsauced and simply seasoned making it easy for you to customize to your regional style or create a unique LTO. This brisket provides an authentic barbeque foundation for you to add your own signature rub or sauce and make your offering unique.
Q: What makes your brisket products ideal for foodservice operators?
A: Our brisket lineup is authentically smoked over real hardwood logs for up to 16 hours, delivering traditional barbecue flavor with the convenience today’s kitchens demand.
Q: Are your brisket products gluten-free?
A: Our brisket products are simply seasoned and free from artificial fillers, making them a clean option for gluten-sensitive menus.
Q: What types of wood are used in the smoking process?
A: We use 100% real hardwood logs, including hickory, oak, and pecan, sourced from Texas, to impart a distinct, authentic smoky flavor.