Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.
Go Big on Snacks
Stock your shelves with popular and recognizable snack brands and become the go-to spot for customers looking for a quick and satisfying snack.
Stock Big Brands
Draw big crowds with big names to make sure everyone leaves with their basket stuffed with these home pantry must-have items.
Quality Ingredients
Make the most of your meal offerings with brands as big as your customers’ appetites for hot and cold applications across all dayparts.
Must Haves
Stock up with the must-have products and ensure your customers get their favorites every time they stop into your store.
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Once you do, you can send them to a Hormel Foodservice Sales Rep and we’ll be happy to help.
Cultivated Culinary
Our experts are staying on top of the industry so you can stay on top of your game. Explore all our culinary content.
3 Qualities that Separate Good Italian Sausage from Great Italian Sausage When it comes to Italian sausage, if you’re aiming for better flavor, texture and performance, there are a few […]
Not all bacon performs the same way in a busy kitchen. While the term “center-cut” gets used often, not every product delivers the consistency you need on the line. Here’s what you should know about center-cut bacon—and how to tell if you’re actually receiving a center-cut product.
Working in a kitchen is not for the faint of heart. Ensuring your back-of-house runs smoothly and efficiently presents new daily challenges: you’re short-staffed, there’s never enough time and so on. At Hormel Foodservice, we know this situation all too well, and that’s why we’re continually innovating to change it.
It seems like consumers will always be hungry for ribs, but it’s important to choose the right style when adding them to your menu. From preparation to presentation, here’s a look at the differences between loin back ribs and St. Louis style ribs.
When you’ve ran a foodservice kitchen, even for just a day, you understand that ingredient versatility is essential to success. And it’s not just a second form of use. A truly valuable product should be able to be used in three or four (or more!) different ways across your menu.
While turkey can seem to be more challenging to menu in ways that keeps consumers interested, its versatility and ready-for-additions profile aids it in being a perfect vehicle for the global flavors that customers crave.
Being a leader in the culinary industry requires more than expert food skills. Chefs who oversee teams and operations must be accomplished at everything from pivoting with changing eating behaviors to fostering care among diverse employees. It’s for these reasons that the Culinary Enrichment & Innovation Program (CEIP) was created.
With consumers being exposed to more global flavors and intricate cooking methods and skilled labor being harder and harder to come by, the need for innovative and high-quality proteins has never been in higher demand.
Family meal has been around as long as restaurants have been serving food. Its purpose is simple — to feed staff — and when it’s done right, this longstanding tradition can be a great way to celebrate your staff in both practical and team-building ways.
Making great fried chicken is an art. Mixing up the perfect batter, creating the ideal breading and frying to perfectly golden brown for the most satisfying crunch. Then drizzle on […]
What America Thinks of Pizza in 2024 Pizza will always be a favorite, but the popular toppings and the experiences it creates can change often. To help you stay on […]
CORN NUTS® Mexican Street Corn Crunchy Corn Kernels provide flavor and texture to HORMEL® FLASH 180™ Battered Sous Vide Chicken Breast to make an irresistible fried chicken sandwich.