MY LIST

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WHY USE IT?

  1. Save products and menu ideas you like while browsing the site.

  2. Send your selections to a Hormel Sales Representative and ask questions or get advice.

  3. Create a list you can refer to later, or send to yourself or to your coworkers.

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Once you do, you can send them to any valid email address, including your own.
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Once you do, you can send them to a Hormel Foodservice Sales Rep and we’ll be happy to help.
Table Blazers logo

Table Blazers logo

It’s time to celebrate the good you do.

Table Blazers is a program with a single purpose:

showing appreciation for operators like you. Foodservice heroes, some might say, who are making a difference in the foodservice community. We select these amazing stories throughout the year to truly honor those worthy of being named a Table Blazer.

Why We Created Table Blazers

We hear inspiring stories everyday. And we have the platform to share them. It’s as simple as that. In telling the stories of our Table Blazers, we hope to light a similar flame in others.

Meet Our Newest Table Blazers

Our Table Blazers come from across the United States working in universities to hospitals, restaurants and more, stirring up change in their communities and across our industry. Read about all the inspiring work they’re doing.

Martin Dudek, Senior Associate Director of Dining at the College of Holy Cross in Worcester, MA

MARTIN DUDEK

College of Holy Cross in Worcester, MA

See how the staff of Holy Cross work with local organizations to feed people, help lives and create a more sustainable future.

READ MORE >>

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more table blazer recipients

Our Table Blazers are Table Blazers forever. Read more about these unstoppable operators and get inspired by their stories.

  • Martin Dudek and the Holy Cross dining team

    Martin Dudek and the Holy Cross dining team

    See how the staff of Holy Cross work with local organizations to feed people, help lives and create a more sustainable future.

  • Patrick Cuozzo & Shawn Ryan

    Patrick Cuozzo & Shawn Ryan

    See how Patrick Cuozzo and Shawn Ryan help several organizations helping people and the environment in their area.

  • Stacy Koppen

    Stacy Koppen

    See how Stacy Koppen goes the extra mile to serve St. Paul’s Somali students.

  • John J. Hudak Jr., CEC, AAC

    John J. Hudak Jr., CEC, AAC

    How John J. Hudak Jr. is feeding the less fortunate.

  • UMass Dining Team

    UMass Dining Team

    How the UMass Dining Team is ensuring students don’t go hungry.

  • Paul Scott

    Paul Scott

    How Paul Scott of V Pizza is serving families dealing with cancer.

  • Carlo Martinez

    Carlo Martinez

    How Chef Carlo Martinez is honoring family through pizza and food.

  • Adrianne Simeone

    Adrianne Simeone

    How Adrianne Simeone is joining in the fight against child sexual abuse.

  • Eric Nordhagen

    Eric Nordhagen

    How Eric Nordhagen is giving back to the community and the world.

  • Brooks Tanner

    Brooks Tanner

    How Brooks Tanner is making a difference with employees and the autism community.

  • Leah Cassellia

    Leah Cassellia

    How Leah Cassellia is nourishing food-insecure college students.

  • Brent Emory

    Brent Emory

    How Brent Emory demonstrates his dedication through food and hard work.

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