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Meatballs in Purgatory

Cultivated Culinary > Food Builds

Meatballs in Purgatory

Hormel Foods meatball dish

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If you’ve heard of “Eggs in Purgatory” you’ll want to check out this innovative alternative. Keep the bright tomato sauce and delectable herbs but swap the eggs for FONTANINI® Chicken & Beef Meatballs for an even heartier, indulgent, show stopping dish.

INGREDIENTS

Ingredients
  1. FONTANINI® Chicken and Beef Meatball (117628 or 126252)
  2. Marinara sauce
  3. Goat cheese
  1. Basil
  2. French baguette
Step 1

STEP ONE

Preheat oven to 375° F. Prepare a cast-iron skillet or Dutch oven.

Step 2

STEP TWO

Pour marinara into skillet and spread to cover.

Step 3

STEP THREE

Place five FONTANINI® Chicken & Beef meatballs in skillet, evenly spaced from each other.

Step 4

STEP FOUR

Place scoops of goat cheese on top of marinara, between the meatballs.

Step 5

STEP FIVE

Place skillet in the oven for 10-12 minutes, or until the goat cheese has melted and the meatballs turn a little darker than golden brown.

Step 6

STEP SIX

Garnish with chopped basil.

Step 7

STEP SEVEN

Toast a slice of French baguette.

Step 8

STEP EIGHT

Serve alongside bread–this dish is best enjoyed piping hot.

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