HORMEL® FIRE BRAISED™ Chicken Breast, 48/3 oz, 10 lb avg
All Natural Fire Seared Chicken Breast
Fully cooked 3 oz chicken breasts are first fire seared before being slow-cooked in their own juices. The result is a tender and juicy chicken breast with a delicious and visually appealing caramelized exterior.
- Natural shape and caramelized exterior makes this chicken breast indistinguishable from scratch cooking.
- On trend preparation method that doesn't require special equipment.
- Quick and easy to prepare, so it saves time and labor.
& Menu Ideas
Suggested Use & Menu Ideas
Perfect for salads, sandwiches, entrees and any place a chicken breast would be served on the menu.
HEATING DIRECTIONS FLAT TOP/GRIDDLE: Heat flat top/griddle to 350°F (medium heat). Place desired number of chicken breasts on flat top/griddle. Heat 3-4 minutes, or until hot, turning twice. CHAR-GRILL: Heat grill to medium heat. Place chicken breasts directly on grill. Heat 4-5 minutes, or until hot, turning twice. CONVECTION OVEN: Heat oven to 350°F. Place desired number of chicken breasts in a single layer on a shallow baking pan. Cover pan with foil. Heat for 6-8 minutes, or until hot.
Fully Cooked Ingredients: Chicken Breast, Chicken Broth, Olive Oil, Salt, Maltodextrin, Flavoring.
No Allergens present