APPLEGATE Naturals® Italian Course-ground Sausage Topping, 9-12/oz, 2/5 lb.
All Natural (minimally processed, no artificial ingredients) Italian Pork Sausage Topping, All Meat
This cooked all natural (minimally processed, no artificial ingredients) Italian sausage is made with 100% ground pork seasoned with a special blend of spices including fennel and garlic for a mild finish. Coarse ground for a crumbly bite.
- Fully cooked.
- Eliminates food safety concerns associated with preparing raw meat.
- Helps control portion costs.
- Consistent appearance, size, and performance.
- All meat for a firmer bite.
- 10 pieces per ounce (+/- 5 pieces).
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& Menu Ideas
Suggested Use & Menu Ideas
Not limited too but great in pizza, pasta, and sauces.
Fully cooked. Serve warm. Simply open package and portion as needed.
Ingredients: Pork*, Spices, Sea Salt, Contains Less Than 2% of the Following: Turbinado Sugar, Rosemary Extract, Dehydrated Garlic.
- No Big 8 Allergens Present
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.
- CASEIN FREE
- NO ARTIFICIAL INGREDIENTS
- MINIMALLY PROCESSED
- PORK USED HAS HAD NO ANTIBIOTICS EVER
- NO ANTIBIOTICS EVER. ALSO INCLUDE THESE DISCLAIMERS: PORK RAISED WITH NO CRATES EVER ON FAMILY FARMS ON VEGETARIAN FEED AND NO RACTOPAMINE (A BETA-AGONIST GROWTH PROMOTANT), AND NEVER ADMINISTERED ANTIBIOTICS OR ANIMAL BY-PRODUCTS