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A fully cooked boneless, center cut pork loin that is seared to caramelize the exterior and develop flavor. It is then slow-cooked in its own natural juices.
HEATING DIRECTIONS This pork is fully cooked Warming to desired serving temperature is all that is required for immediate service. CONVECTION OVEN: Remove pork loin from package. Place pork loin on a baking pan. Cover pan with foil and heat at 350°F for 15-17 minutes per pound. BOIL- IN-BAG: DO NOT REMOVE PORK FROM PACKAGE. Place pork loin in boiling water. Simmer for about 1 to 1 ¼ hours or until warm.
Suggested Use
Great for center of the plate applications, sliced for sandwiches, or diced for salads. Can be served warm or cold.
Nutrition Information
Ingredients
Prior to Cooking, Injected with Up to 12% of a Solution++ ++Solution Ingredients: Pork Broth, Salt, Flavoring.
Allergen Content
No Big 9 Allergens Present
Bioengineering Information
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.
Product Claims
ALL NATURAL
NO ARTIFICIAL INGREDIENTS
MINIMALLY PROCESSED
NO PRESERVATIVES
Nutrition Claims
Lean
Nutrition Facts
Serving Size
(84g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 280mg
12%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 17g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 190mg
4%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.