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WHY USE IT?

  1. Save products and menu ideas you like while browsing the site.

  2. Send your selections to a Hormel Sales Representative and ask questions or get advice.

  3. Create a list you can refer to later, or send to yourself or to your coworkers.

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Big Brands for Every Corner of Your Store

Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.

  • Go Big on Snacks for Convenience Stores Go Big on Snacks
    Stock your shelves with popular and recognizable snack brands and become the go-to spot for customers looking for a quick and satisfying snack.
  • Stock Big Brands in your convenience store Stock Big Brands
    Draw big crowds with big names to make sure everyone leaves with their basket stuffed with these home pantry must-have items.
  • Quality Ingredients for convenience store offerings Quality Ingredients
    Make the most of your meal offerings with brands as big as your customers’ appetites for hot and cold applications across all dayparts.
  • Must Haves at your convenience store Must Haves
    Stock up with the must-have products and ensure your customers get their favorites every time they stop into your store.
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deli meats on a sandwich

Food Safety

Hormel Foodservice is your partner in deli meat food safety

oday, food safety is a huge, top-of-mind concern. So, it pays to start with the safest products possible like the sliced meats from Hormel Foodservice. Chemical preservatives only slow the growth of pathogens that cause foodborne illnesses and product spoilage. Our high pressure process safely and naturally eliminates these pathogens.

First, the meats are sliced, packaged and sealed. Then carefully controlled water pressure is used to disrupt and effectively eliminate the pathogens. So your Hormel Foodservice deli meats arrive at your door as safe as possible.

You care about the foods you serve, about your customers and about the success of your operation. We understand your concerns. Deli meat safety is a critically important issue, and we believe our sliced meats are an excellent, profit-enhancing solution.

HPP: The key to safer sliced deli meats

Science has shown that the relatively simple process of high pressure processing (HPP) is the most effective way to eliminate dangerous foodborne pathogens such as listeria from sliced deli meats.

HPP is particularly effective against:

  • Salmonella
  • Listeria / Listeria monocytogenes
  • E. Coli

Facts about Listeriosis

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The Centers for Disease Control and Prevention (CDC) estimates 48 million Americans, a sixth of the population, contract foodborne illness each year. Approximately 128,000 people are hospitalized and 3,000 die.

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The CDC reported that, of all the foodborne pathogens, those infected with the Listeria monocytogenes bacteria have the second highest fatality rate (about 20%) and the highest hospitalization rate (90%).

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Listeria monocytogenes is known to multiply quickly. It can grow on deli meats because it is not killed by refrigeration. Listeria is killed by pasteurization and cooking to temperatures of 165°F.

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Equipment maintenance, sanitation procedures and temperature control are all factors in the growth and spread of listeria.

Food Safety Resources

Want to learn more about food safety? We’ve gathered these helpful resources for you. The more you know about this critical topic, the safer your patrons will be — keeping your operation, and your reputation, intact.