Hormel Foodservice uses HPP

HPP ensures true meat flavor, longer shelf life and greater food safety

In 2005, Hormel Foodservice was the first meat processor to make a significant investment in High Pressure Pasteurization (HPP). We call our pasteurization process TRUETASTE Technology. HPP is employed after the meat is sliced and packaged — so there is no opportunity for harmful pathogens and food spoilage organisms to re-enter the package, and no need for taste-altering preservatives. Hormel Foodservice offers two brands of HPP sliced deli meats — BREAD READY® and NATURAL CHOICE® — in a wide variety of ham, turkey and beef products.

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