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high pressure processing deli meats

Hormel Foodservice Uses HPP

See how HPP ensures clean meat flavor, longer shelf life and greater food safety

In 2005, Hormel Foodservice was the first meat processor to make a significant investment in High Pressure Processing (HPP). HPP is employed after the meat is sliced and packaged — so there is no opportunity for harmful pathogens and food spoilage organisms to re-enter the package, and no need for taste-altering preservatives. Hormel Foodservice offers three brands of HPP sliced deli meats — BREAD READY® sliced meats, NATURAL CHOICE® sliced meats and APPLEGATE® sliced meats — in a wide variety of ham, turkey, beef and chicken products.

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Key benefits of High Pressure Processing:

  • Brings your patrons clean meat flavor
  • Gives meat a significantly longer shelf life
  • Enhances food safety, for greater peace of mind
  • Allows for a cleaner ingredient statement
  • Delivers superior deli meats at every price point
  • Heightens overall quality and patron satisfaction
HORMEL® DELI logo
APPLEGATE® Natural & Organic Meats logo
Hormel Foods Natural Choice brand

Hormel Foodservice HPP Process

** Minimally processed. No artificial ingredients.