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Cultivated Culinary > Food Builds

Chilaquiles

Step 9

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Chilaquiles are hard to beat—but fun to customize. This version takes the traditional eggs + chips + salsa verde equation and adds in CAFÉ H® Pork Carnitas for a flavor combo that’s familiar but elevated.

INGREDIENTS

Ingredients
  1. CAFÉ H® Pork Carnitas (37785)
  2. Tortilla chips
  3. HERDEZ® Salsa Verde
  4. Eggs
  1. Queso
  2. Pickled red onion
  3. Radish
  4. Cilantro
Step 1

STEP ONE

Add tortilla chips to large frying pan until bottom is completely covered.

Step 2

STEP TWO

Pour HERDEZ® Salsa Verde over the chips.

Note – There are many ways to make Chilaquiles. In Central Mexico, it’s common for the tortilla chips to remain crispy, so salsa is typically the final ingredient added right before serving. This build works either way.

Step 3

STEP THREE

Using a spatula, mix tortilla chips around in the salsa to coat thoroughly.

Fry tortilla chips on medium-high heat until golden brown.

Step 4

STEP FOUR

Heat CAFÉ H® Pork Carnitas and layer over the tortilla chips.

Step 5

STEP FIVE

Prepare eggs sunny side up and place on top of the pork carnitas. Sprinkle with salt and pepper.

Step 6

STEP SIX

Drizzle queso over the eggs.

Step 7

STEP SEVEN

Layer with slices of pickled red onion and sliced radish.

Step 8

STEP EIGHT

Garnish with cilantro.

Step 9

STEP NINE

Serve directly in the skillet for a showstopping shareable at brunch.