Pit Smoked Beef Brisket Burnt Ends
We use 100% real hardwood logs, starting with our own unique blend of hickory and oak sourced from Texas. Fully cooked, beef brisket burnt ends start with a trimmed brisket. Rubbed generously with seasoning and are smoked up to 16 hours.
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A whole new level of true Texas BBQ.
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Premium, pit smoked beef brisket burnt ends that will distinguish your dishes with rich, smoky flavors and perfect tenderness.
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All fully prepared, all meticulously crafted.
Learn more about AUSTIN BLUES® Smoked Meats >