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Must HavesHormel Product Code: #129725
GTIN: #10037600297254
Smoked low and slow for up to 16 hours over real hardwood logs, our brisket burnt ends deliver the bold, richly caramelized flavor and moisture retention from true pit-smoked barbeque. Cut from our whole brisket, each burnt end features deep smoke penetration, a robust bark and melt-in-your-mouth tenderness. Fully cooked, unsauced and simply seasoned, they’re ready to finish your way—whether sauced, glazed or served as-is to showcase authentic barbeque craftsmanship. Perfect for appetizers, entrées, bowls and indulgent handhelds, these burnt ends bring high-impact flavor and rustic appeal to any menu.
Convection Oven:
| Step 1 | Preheat oven to 300°F |
| Step 2 | Place brisket in a hotel pan, pour an inch of water in pan, and cover with tinfoil |
| Step 3 | Heat for approximately 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C) |
For best results, thaw the brisket under refrigeration at 40°F (4°C) for 24-48 hours prior to preparation.
Note: Always use a calibrated meat thermometer to ensure proper internal temperatures are reached.
Stovetop:
| Step 1 | Place a skillet over medium heat and add cooking medium to grease the pan. |
| Step 2 | Add in the burnt ends, be careful not to overcrowd the pan. |
| Step 3 | Halfway thorugh warming, add the sauce (if using) to carmelize in the pan. |
| Step 4 | Cook for approximatley 7-8 minutes, or until the internal temperature reaches 165°F (74°C) |
Q: How are your burnt ends prepared?
A: Our burnt ends are slow-smoked over real hardwood logs for up to 16 hours, cut from the whole brisket, fully cooked and delivered unsauced for maximum flexibility.
Q: Can these be used outside of traditional BBQ applications?
A: Absolutely. Try them in loaded fries, bao buns, flatbreads or even skewered for shareable starters.
Ingredients: Beef Brisket, Water, Salt, Sodium Phosphate, Black Pepper, Paprika, Red Pepper, Garlic Powder.
Has not been evaluated for BE content.
| Storage Temp | Storage Method | Shelf Life | Thawed, Unopened | Thawed, Opened |
|---|---|---|---|---|
| Minimum: -20°F Maximum: 10°F |
Keep Frozen |
| Pallet Pattern | Total Code Days | Case Dimensions | Cubic Feet | Net Weight |
|---|---|---|---|---|
| 18 x 5 = 90 | 365 | 11.62''L x 8.12''W x 8.25''H | .450 CUFT | 10.00 LB |
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