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Waffle Breakfast Sandwich

Waffle Breakfast Sandwich
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
CHOOSE ONE TYPE OF SAUSAGE PATTY
SPECIAL RECIPE® Chicken Sausage Patty #69976 50 Patties
JENNIE-O® Turkey Sausage Patty #613203 50 Patties
SPECIAL RECIPE® Pork Sausage Patty #30647 50 Patties
Waffles 100 waffles

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories260 cal
Total Fat10 g
Saturated Fat2 g
Trans Fat*
Cholesterol 30 mg
Sodium310 mg
Total Carbohydrates34 g
Dietary Fiber2 g
Total Sugars8 g
Protein10 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 Sandwich

    One portion provides: 2 oz. Grain, 1 oz. M/MA
    Optional additions: egg patty, sliced cheese
    1 egg patty = 1 mt/mt alt
    1 oz cheese = 1 mt/mt alt.

    1. Cook waffles per manufacturer’s instructions.
    2. Preheat oven to 350° F.
    3. Whichever sausage patty you choose, place on a lined sheet tray in a single layer.
    4. Cook for 7-9 minutes or until temperature reaches 140° F. CCP: Hot hold at 135° F or higher until time of service.

    To assemble: Place 1 sausage patty between two waffles.
    Serving note: Can be assembled and served on service line or before and wrapped for service.

     

    Interested in more delicious recipes? Find the USDA Formatted Recipes behind the photos, plus other ideas, online at jennieofoodservice.com/k12/