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Turkey Torta

Turkey Torta
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
JENNIE-O® Turkey Browned Breast Steak #230324, 4/6. 17# 17 lbs. 10 1/ 8 oz.
Whole grain hoagie buns 100 buns
Non-stick cooking spray 100 sprays
Refried beans 1 gal. 2 qt. 1 c.
Avocado cubes 1 gal. 2 qt. 1 c.
Mayonnaise, light 1 pt. 1 tbsp. 1 tsp.

Turkey Steaks (2.82 oz.): 2.0 oz. Meat/Meat Alternate Whole Grain Hoagie (1 roll): 2.0 oz. eq Whole Grain Rich (per Manufacturer PFS) Refried Beans (1/4 cup): 0.25 cup Beans/Peas Vegetable Avocado (1/4 cup): 0.25 cup Other Vegetables

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories373 cal
Total Fat11 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol 35 mg
Sodium854 mg
Total Carbohydrates44 g
Dietary Fiber9 g
Total Sugars5 g
Protein28 g
Potassium742 mg
Iron3 g
Calcium70 mg
Vitamin A55 %
Vitamin C4 mg
Vitamin D0

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 Sandwich

  1. Remove product from freezer and thaw under refrigeration for 24-72 hours.
  2. Preheat oven to 350°F.
  3. Open cans of refried beans, placing in a bowl and stirring to loosen.
  4. Trim, peel and slice avocado into cubes, removing pits.
  5. To assemble a torta:a. Open hoagie bun.b. Spread one (1) tablespoon of mayo on top bun.c. Spread 1/4 cup of refried beans on bottom bun.d. Add two (2) slices of turkey on top of beans.e. Add 1/4 cup of sliced avocado.f. Close torta.
  6. Optional: add jalapenos or hot sauce.
  7. Place tortas on lined sheet pans.
  8. Spray the top of each torta with non-stick cooking spray.
  9. Place sandwiches in the oven and bake for 10-12 minutes.
  10. Offer each student one (1) torta to provide 2.0 oz. meat/meat alternate, 2.0 oz. eq whole grain, 1/4 cup beans/peas and 1/4 cup other vegetables.