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Hormel Product Code: #230324 | GTIN #10042222230305
JENNIE-O Browned Turkey Breast Steak 1.41 Ounce. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating
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Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.
Foodservice Conventional Oven:
Reheating from thawed state is recommended.
Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature.
Conventional Oven Method: Preheat convection oven to 350°F. Remove product from packaging. Place frozen product into large hotel pan in the frozen log formation OR divide thawed product up into four sections and stack flat in 4 columns in medium sided pan. Add 1 cup of water to the pan. Tent with foil. Heat frozen product for 2 hours 15 minutes to 2 hours 45 minutes, or thawed product for 1 hour 30 minutes to 1 hour 45 minutes, AND until internal temperature is 140°F. as measured by a meat thermometer. Remove from package and serve warm.
Foodservice Convection Oven:
Reheating from thawed state is recommended.
Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature.
Convection Oven Method: Preheat convection oven to 325°F. Remove product from packaging. Place frozen product into large hotel pan in the frozen log formation OR divide thawed product up into four sections and stack flat in 4 columns in medium sided pan. Add 1 cup of water to the pan. Tent with foil. Heat frozen product for 1 hour 30 minutes to 2 hours, or thawed product for 50 minutes to 1 hour 15 minutes, AND until internal temperature is 140°F. as measured by a meat thermometer. Remove from package and serve warm.
Foodservice Steamer Oven:
Reheating from thawed state is recommended.
Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature.
Steamer Method: Place frozen or thawed bag of product (in packaging) into a steam pan and place in preheated steamer. Heat frozen product for 1 hour 30 minutes to 2 hours. Heat thawed product for 35 to 45 minutes. Remove from steamer. Remove from package and serve warm.
Ingredients: Turkey Breast Meat, Turkey Broth, Contains 2% Or Less Sea Salt, Dextrose, Carrageenan, Sodium Phosphate, Salt, Vegetable Oil.
Has not been evaluated for BE content.
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