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Holiday Bowl

Holiday Bowl
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Turkey and Gravy W/D FC, #2847-28, thawed 1 qt. 1 c.
Mashed potatoes, granules, USDA, prepared with milk and water 1 can (50 oz.)
Carrots, shredded, fresh 1 qt. 1 c.
Cranberry sauce, canned, USDA 1 qt. 2 c.
Whole grain dinner roll, 2 oz. 4 lbs. 4 oz.

1 serving provides 2 oz. meat/meat alternate, 1 ½ servings bread grain and ¼ cup vegetable.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories452 cal
Total Fat13.79 g
Saturated Fat3.72 g
Trans Fat0 g
Cholesterol 57.1 mg
Sodium894.2 mg
Total Carbohydrates63.15 g
Dietary Fiber6.69 g
Total Sugars*
Protein22.44 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 bowl (12 oz)

  1. Heat turkey and gravy to internal temperature of 165°F. as measured by meat thermometer.
  2. Hold prepared mashed potatoes at 140°F. or higher until service.
  3. Assembly: In each 12 oz. bowl, portion 1 #8 scoop mashed potatoes. Top with ½ c. (4 oz. ladle or #8 scoop) turkey and gravy. At top of bowl add 1 #40 scoop of cranberry sauce. Place ¼ c. of shredded carrots next to cranberry sauce. Serve immediately or hold at a minimum of 140°F.
  4. Serve with whole grain roll on side.