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JENNIE-O® Precooked Chunked and Shredded Turkey and Gravy, CN, 4 pc
CONVECTION: Remove bags of turkey and gravy from the master case. Place single layer on a rack, in the original plastic bag at refrigerated temperature, for 24-36 hours. Once thawed (may still be partially frozen), remove the turkey and gravy from 1-2 bags and place in a hotel pan, covered tightly with foil. Pre-heat covection oven to 350°F. Place pan(s) of turkey and gravy into the preheated oven and heat for 45-60 minutes and until the temperature reaches 165°F. STEAM: Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature. Steamer Method: Place frozen or thawed bag of product into a steam pan and place in steamer. Cook thawed product for 40 minutes, frozen product for 1 hour 15 minutes, AND until internal temperature reaches 140°F. as measured by a meat thermometer. Remove from steamer. Cut open bag and pour package contents into desired serving pan and serve. BOIL: Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature. Boil-In-Bag Method: Fill large pot with enough water to cover bag and bring to a boil on high heat. Place frozen or thawed bag of product in boiling water. Reduce to medium-high heat. Cook thawed product for 40 minutes, frozen product for 1 hour 15 minutes, AND until internal temperature reaches 140°F. as measured by a meat thermometer. Remove from water. Cut open bag and pour package contents into desired serving pan and serve.
Suggested Use
The versatility of turkey makes it a great go-to protein for any time. Serve in a variety of menu applications.
Nutrition Information
Ingredients
Ingredients: Turkey, Water, Contains 2% Or Less Modified Food Starch, Salt, Chicken Base (Chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy And Corn Protein, Sugar, Natural Flavorings, Potato Flour, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Sodium Phosphate, Celery Salt, Onion Salt, Flavoring. Contains Soy.
Allergen Content
Soy
Bioengineering Information
Has not been evaluated for BE content.
Product Claims
CHILD NUTRITION
USDA FURTHER PROCESSED CERTIFICATION PROGRAM
Child Nutrition Labeled 1
Nutrition Facts
Serving Size
(118g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat
Cholesterol 55mg
18%
Sodium 450mg
20%
Total Carbohydrate 2 g
1%
Dietary Fiber
Total Sugars
Protein 16g
Vitamin D
Calcium
Iron 0.7mg
4%
Potassium 190mg
4%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.