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California Club Turkey Wrap

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight

Whole grain lavash or flatbread, 10" x 8" 50 ea.
Pre-Sliced Browned Turkey Breast Steak, 1.4 oz., #2303-24 8 lbs. 13 oz.
Premium PERFECT SLICE Fully Cooked Crispy Turkey Bacon, #2711-06 1 lb. 2 oz.
Avocado, diced or mashed 3 qt. 1 c.
Tomatoes, 1/8" slices 3 lbs.
Cheese, cheddar, shredded 2 qt. 1 lb. 10 oz.
Romaine, chopped 1 gal. 2 qt. 1 c.

1 serving provides 2 oz. meat/meat alternate, and 1 serving bread grain and ½ cup of vegetable.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving

Calories357 cal
Total Fat12.39 g
Saturated Fat4.7 g
Trans Fat0 g
Cholesterol 56.54 mg
Sodium691.51 mg
Total Carbohydrates25.48 g
Dietary Fiber5.33 g
Total Sugars*
Protein29.64 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 sandwich

  1. Lay out lavash so darker bubbled side is down.
  2. Place 2 slices of turkey across width of each lavash. Top with 2 strips bacon.
  3. Spread1/4 c. (#16 scoop) avocado on each lavash above turkey.
  4. Place 2 slices of tomatoes on top.
  5. Sprinkle 1/2 oz. cheese and 1/2 c. romaine evenly over each lavash.
  6. Roll up sandwiches tightly starting from the side with turkey. Cut in half diagonally. Serve immediately or wrap individually or cover pan and hold at 40°F. until service.