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MASTERPIECES® Pork Sausage Topping, Andouille, Bias Cut, All Meat, 2/5 lb

Hormel Product Code: #28786

GTIN #10037600287866

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Andouille Pork Sausage Topping Bias Cut, All Meat

This fully cooked andouille pork sausage is made with 100% ground pork seasoned with robust cajun spices such as cayenne, red pepper, and paprika. Bias cut size is approximately 4 pieces per ounce (+/- 5 pieces).

  • Fully cooked for convenience.
  • Eliminates food safety concerns associated with preparing raw meat.
  • Helps control portion costs.
  • Consistent appearance, size, and performance.
  • Thick bias cut for great eye appeal.
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Preparation

Fully cooked. Serve warm. Simply open package and portion as needed.

Nutrition Facts

Serving Size
(56g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 770mg
33%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Protein 7g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Pork, Water, Sodium Lactate, Salt, Spices, Dextrose, Flavorings, Hydrolyzed Corn Protein, Whey Protein Concentrate (from Milk), Sodium Phosphates, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite.

Allergen Info

  • Milk

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
17 x 6 = 102
Total Code Days
180
Case Dimensions
12''L x 9.3''W x 7''H
Cubic Feet
.450 CUFT
Net Weight
10.00 LB

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