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Must HavesHormel Product Code: #132592
GTIN: #90037600325922
In approximately 2-3 minutes, you can serve a crispy and juicy 5 oz. chicken breast. This product can save your staff time and stress of handling chicken from raw while still looking and tasting like it was hand-battered. The perfect coating-to-chicken ratio delivers a satisfying crunch without a heavy breading overshadowing the chicken. The wet batter and neutral flavor profile allows you to customize with your own signature flavors.
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*Based on independent tests using raw chicken breasts and conventional fully cooked chicken breasts, cooked in a deep fryer at 350°F.
3 packs fit perfectly across a full sheet pan for thawing. When ready to use, each thawed pack can be emptied into a standard half pan for easy use at a fryer station.
| Step 1 | Ensure package is fully thawed. Liquid separation in the package can occur. Gently massage the batter into the bag to reconstitute moisture into the batter. |
| Step 2 | Open the packages into a half pan or full pan ensuring all contents of the package are in the pan. |
| Step 3 | Ensure breasts are evenly coated with a thin layer of batter and fry at 350ºF (or higher) for approximately 2–3 minutes. |
Q: Why is this better than hand breading raw chicken?
A: Raw chicken can take hours to prep and 8 minutes or more to cook thoroughly in the fryer. FLASH 180™ Battered Sous Vide Chicken cuts out all the upfront prep and reduces cooking time by more than half. And you have zero raw chicken worries. It comes fully sous vide cooked. No over or under cooking. No cross-contamination concerns.
Q: Why is it better than other fully or par-cooked chicken?
A: On its own, the light batter of FLASH 180™ Battered Sous Vide Chicken delivers a crispy crunch. Adding your own signature breading or spices allows you to deliver a fantastic dish while letting the chicken be the hero. Most fully and par-cooked frozen chicken filets take 7 minutes in the fryer. FLASH 180™ Battered Sous Vide Chicken cuts that in more than half, freeing up valuable fryer space and speeding up ticket times.
Q: How is it possible to be able to cook this in under 3 minutes?
A: Our innovative batter-in-bag system allows us to sous vide cook the chicken while keeping the batter liquid.
The sous vide preparation means the your fry time is crazy quick, while the light batter coats and crisps to a delicate crunch. The battered chicken breasts can be coated in your own breading or seasoning before frying to give it a signature flavor or texture.
*Technomic 2024
Ingredients: Boneless, Skinless Chicken Breasts without Rib Meat, Water, Predust (Wheat Flour, Salt, Modified Food Starch, Wheat Protein Isolate, Egg Whites, Spices, Carrageenan, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Nonfat Dry Milk, Garlic Powder), Vinegar, Waxy Rice Starch, Natural Chicken Flavor (Dextrose, Corn Maltodextrin, Salt, Yeast Extract, Acacia Gum, Natural Flavor, Organic Sunflower Oil, Citric Acid. Potato Maltodextrin, Sugar, Spice, Chicken Fat, Olive Oil), Yeast Extract, Salt. Contains: Milk, Egg, Wheat.
Has not been evaluated for BE content.
| Storage Temp | Storage Method | Shelf Life | Thawed, Unopened | Thawed, Opened |
|---|---|---|---|---|
| Minimum: -20°F Maximum: 10°F |
Keep Frozen |
| Pallet Pattern | Total Code Days | Case Dimensions | Cubic Feet | Net Weight |
|---|---|---|---|---|
| 10 x 9 = 90 | 365 | 16.56''L x 10.56''W x 4.38''H | .440 CUFT | 14.67 LB |
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