Fully Cooked, Easy-to-Portion Proteins

Straight from the case, these low-labor products fit seamlessly into your meal kits.

Authentic Italian Sausage
Premium sausage with signature spice blends puts traditional tastes into take-and-make entrées.
Perfectly Cooked Bacon
Save time and labor with perfectly and fully cooked bacon for assemble-yourself entrées, sides and even cocktails.
Globally Inspired Proteins
Portionable proteins like beef barbacoa and chicken tikka masala make assemble-at-home kits a breeze.
Slow-Smoked Barbeque
Add succulent, hearty bites into your kits with pecanwood smoked pork shoulder, chopped brisket, baby-back ribs and more.

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Hormel Bacon Topping 3/8" 2/5#

Hormel Product Code: #43788

GTIN #10037600437889

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Great on a pizza or as a potato topper. Also use in omelets, salads, appetizers, soups, and entrees

These precooked bacon bits are diced to 3/8" and perfect for salads, potatoe topper, and pizza's.

Fully cooked and ready to portion 100% real bacon Eliminates grease disposal problems Consistent cook level.

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Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Case

Suggested Use & Menu Ideas

Wedge Salad

Ham and Bacon Buttermilk Salad

Endive and Pecanwood Bacon Salad

Plant-Based Italian Crumble Pizza

Plant-Based Pepperoni-Style Pizza

Bacon Breakfast Benedict

Preparation

Fully cooked simply heat or serve cold

Nutrition Facts

Serving Size

(14g)

Amount Per Serving

Calories

% Daily Value

Total Fat 4.5g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 25mg

Sodium 320mg

14%

Total Carbohydrate 0 g

Dietary Fiber 0 g

Total Sugars 0 g

Includes 0g Added Sugars

Protein 5g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 0mg

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergen Info

No Big 8 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.