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This par-baked round crust is made with high protein wheat flour and is baked to a light golden color with light grill marks on the bottom. The crust is dusted with breadcrumbs for an authentic texture. The crust is 14 inches and 18oz.
Features & Benefits
Consistent in size and flavor.
Par-baked for convenience and eliminates crust shrinkage.
READY TO EAT: Par-baked. Top as desired, finish baking in oven until crust is golden brown on the bottom, and portion as needed.
Suggested Use
Great for a breakfast pizza or Italian pizza.
Nutrition Information
Ingredients
Ingredients: Pizza Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Ascorbic Acid added as a dough conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Sugar, Salt) (Manufactured on shared equipment with Milk and Soy).
Allergen Content
Wheat
Bioengineering Information
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.
Nutrition Facts
Serving Size
(56g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 260mg
11%
Total Carbohydrate 26 g
9%
Dietary Fiber 1 g
4%
Total Sugars 2 g
Includes 2g Added Sugars
4%
Protein 4g
Vitamin D 0.4mcg
2%
Calcium 0mg
0%
Iron 1.4mg
8%
Potassium 0mg
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.